Pink Walls To Palace Halls: Capturing Jaipur’s Spirit In 5 Flavour-Forward Cocktails | Food News


Last Updated:

Whether you’re a local or a visitor, you’ll find a taste that feels like home, and another that surprises you.

font
Each cocktail reflects a unique shade of Jaipur's spirit.

Each cocktail reflects a unique shade of Jaipur’s spirit.

There’s a certain magic to Jaipur evenings: the sun slipping behind the forts, the hum of ghunghroos in the distance, and the mingling scents of spices, flowers, and warm sandstone in the air. It’s a city that speaks in colours and flavours, each moment steeped in heritage yet refreshed with modern vibrance.

Chef Ayush Khandelwal, Co-founder of Paro, Jaipur, distils that essence into five signature cocktails, each inspired by a different shade of Jaipur. Some are floral and light, others smoky and bold, but each is an ode to the Pink City in a glass.

1. Shehar

Ingredients: Rose-infused gin, Grapefruit cordial, Tonic water

Rose-infused gin evokes sprawling gardens and marble courtyards, while bittersweet grapefruit and crisp tonic add a sharp, modern edge. It’s delicate yet grounded, much like a quiet evening drive past Albert Hall.

2. Royal Heritage

Ingredients: Saffron-infused vodka, Pineapple, Rose water, Caramel, Lemon, Aromatic bitters

Amber Fort in a golden glass — this is Jaipur’s regal grandeur, reimagined. Saffron lends a royal warmth, pineapple and rose water bring lightness, caramel adds depth, and bitters balance the finish.

3. Indian Summer

Ingredients: Smoked rosemary gin, Strawberry, Watermelon juice, Lime, Tonic

Civil Lines nostalgia in liquid form. Cooling watermelon and strawberry recall childhood summers, while smoked rosemary introduces a mature, aromatic twist.

4. Spicy Sunset

Ingredients: Scotch, Fresh ginger, Orange marmalade, Lemon juice

Bold as the Nahargarh skyline at golden hour. Scotch and ginger channel old Jaipur kitchens, while orange marmalade glows like evening light on sandstone.

5. Kasuri Methi and Beetroot Picante

Ingredients: Kasuri methi–beetroot pickle infusion, Jalapeño, Tequila, Agave

The most daring of the five – herbal kasuri methi meets tangy pickled beetroot in a vibrant infusion, with jalapeño heat and tequila’s punch smoothed by agave.

The News18 Lifestyle section brings you the latest on healthfashiontravelfood, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated!

view comments

News lifestyle » food Pink Walls To Palace Halls: Capturing Jaipur’s Spirit In 5 Flavour-Forward Cocktails
Disclaimer: Comments reflect users’ views, not News18’s. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.



Source link

Leave a Reply

Your email address will not be published. Required fields are marked *