Here’s an easy guide to make Mathri at home. (Image: Pexels)
Ingredients: 2 cups maida, ½ cup whole wheat flour, 3 tablespoon ghee, 5-6 tablespoons water, 2 teaspoons ajwain, 2 teaspoons kali mirch, 2 teaspoons kasuri methi, 1 teaspoon jeera, 1 pinch hing, 1 pinch baking soda, salt and oil. (Image: Pexels)
Heat some ghee and mix maida, atta, ajwain, kali mirch, kasuri methi, jeera, hing, and salt. (Image: Pexels)
Now, knead the dough by adding warm ghee and water. Let the dough rest for 15 minutes. (Image: Pexels)
Take small portions of the dough and roll them into thick discs. (Image: Pexels)
Then, deep fry the mathri until they are golden brown. (Image: AI-Generated)
Allow the mathri cool down. (Image: Pexels)
Set it for your Karwa Chauth thali. (Image: Pexels)
