Making mayonnaise at home is easier than you think—and the fresh, creamy taste is unbeatable! With just a few basic ingredients and a little patience, you can whip up a delicious homemade mayo that’s free from preservatives and full of flavor.
Ingredients: 1 egg yolk, 1 cup canola oil, 1 tbsp lemon juice or vinegar, ½ tsp mustard, salt to taste. (Images: Pexels)
Step 1: Take a bowl and add the egg yolk, lemon juice, salt, and mustard together. (Images: Pexels)
Step 2: Whisk or blend until the ingredients are well combined. (Images: Pexels)
Step 3: Now, add oil very slowly in a thin stream while whisking continuously. (Images: Pexels)
Step 4: Keep whisking until the mixture thickens into a creamy sauce. (Images: Pexels)
Step 5: Taste and adjust the seasoning. (Images: Pexels)
Keep it in a clean jar and refrigerate. (Images: Pexels)
