Navratri 2025 Food Guide: Best Satvik Thalis, Vrat Menus And Festive Feast Offers | Health and Fitness News

From crunchy chaats and vrat-friendly snacks to fragrant curries, hearty thalis, and indulgent desserts, every dish reflects the spirit of the season, simple yet soulful, traditional yet celebratory. (Pic courtesy: Anand Sweets & Savouries)

Navratri is a festival of devotion, joy, and togetherness, a time when tradition and celebration come alive in every home and community. Food has always been at the heart of these nine days, symbolising purity, balance, and gratitude. Across India, Navratri feasts are designed around satvik principles, with wholesome ingredients and age-old recipes that are both nourishing and festive. From crunchy chaats and vrat-friendly snacks to fragrant curries, hearty thalis, and indulgent desserts, every dish reflects the spirit of the season, simple yet soulful, traditional yet celebratory.

This year, guests can savour thoughtfully curated dining experiences that bring alive the flavours of devotion while adding a touch of refinement to the festive table. Whether you are observing the fast or simply seeking to celebrate the essence of Navratri, these culinary offerings promise a journey of taste, tradition, and togetherness that honours the sanctity of the occasion.

The Pavilion at ITC Maurya

Embrace Navratri with our thoughtfully crafted Thali promising a wholesome dining experience. Savour familiar flavours with delicious delicacies keeping your dietary requirements for the festival in mind at The Pavilion. Partake in a soulful feast that honours the nine nights of purity, taste and culture. The Pavilion offers the perfect setting for a relaxing meal with family and friends, while the healthy and nourishing dishes ensure a balance yet flavorful dining experiences.

Menu Highlihts

Kuttu Pakodi with Khajjoor Sonth

Baingan Chila Chaat, Khajjor Chutney

Paneer Adraki Bhujjia

Amrud Ki Subzi

Samak Alu Khichdi

Sago Kheer

Kumre Zeera Halwa

Dates : September 22nd – October 2nd

Lunch: 12:30 pm – 3:30 pm

Dinner: 7:00 pm – 11:45 pm

Priced at INR 1750 plus taxes per person

Celebrate Navratri with a Special Thali at Paranda, Taj Surajkund Resort & Spa, Delhi NCR

This Navratri, Paranda at Taj Surajkund Resort & Spa, Delhi NCR, invites you on a culinary journey that celebrates devotion, purity, and the joy of festivity. Curated with care by our master chefs, the Navratri Thali begins with delicate bites like Shakarkand ki Chaat and crisp Sabudana Vada, paired with a refreshing Kesari Pista Lassi.

The experience then flows into comforting mains such as rustic Aloo Tamatar Rassa, fragrant Samak ke Chawal, and warm Kuttu ki Poori. To bring the journey to a memorable close, indulge in timeless favourites like Makhane ki Kheer and Badam Halwa. With authentic flavours, soulful recipes, and a festive ambience, the Navratri Thali at Paranda is a true expression of tradition, faith, and togetherness.

Date: 22nd September to 2nd October 2025

Venue: Paranda, Taj Surajkund Resort & Spa, Delhi NCR

Price: INR 1,750 plus taxes per thali

Celebrate the Spirit of Navratri with Curated Temple Cuisine at Varq, Taj Mahal, New Delhi

Navratri is a time when tradition, devotion, and festivity come together in their purest form. To honour this spirit, Varq, the modern Indian fine-dining restaurant at Taj Mahal, New Delhi, presents an exquisite Satvik feast — a celebration of heritage through food that nourishes both body and soul.

From 22nd to 30th September 2025, the restaurant will showcase a thoughtfully curated menu that reimagines festive classics with Taj’s signature finesse. Guests can savour delicacies such as Sabudana Vada, Bharwan Lauki, and Samak ke Chawal, each dish crafted to embody the essence of Satvik dining, light, wholesome, and deeply flavourful.

Known for its artistry, contemporary flair, and elegant setting, Varq transforms this Navratri offering into an immersive journey where every plate carries the sanctity of the season, the richness of tradition, and the refinement of Taj hospitality.

Date: 22nd to 30th September 2025

Venue: Varq, Taj Mahal, New Delhi

Price: Starting at INR 2,500 plus taxes per person

Celebrate the Flavours of Navratri at Loya and Capital Kitchen, Taj Palace, New Delhi

A season of divinity, a feast of artistry, this Navratri, Taj Palace, New Delhi, invites you to celebrate in an ambience of grace and reverence. Savour a specially curated à la carte selection at Loya, capturing the essence of its distinctive culinary journey through the North, or indulge in a traditional thali experience at Capital Kitchen, crafted to honour the auspicious spirit of the season.

Together, these offerings present a soulful celebration rooted in tradition, perfected in flavour, and served with the timeless elegance of the Capital’s Palace.

Dates: 22nd September to 2nd October 2025

Time: Lunch 12:30–14:45 | Dinner 19:00–23:45

Venue: Loya & Capital Kitchen, Taj Palace, New Delhi

Pricing: Loya – à la carte | Capital Kitchen – INR 3,000 plus taxes per person

Celebrate the Devotion with a Festive Thali at The Connaught, New Delhi – IHCL SeleQtions

A season of devotion, a celebration of flavour — this Navratri, The Connaught, New Delhi – IHCL SeleQtions, invites you to experience a feast of tradition and togetherness. Savour a specially curated Navratri Thali at The Hub, crafted with Satvik delicacies that embody purity, balance, and festivity. Each dish is thoughtfully designed by our chefs to honour the auspicious spirit of the season, offering guests a soulful culinary journey in an ambience of warmth and grace.

Dates: 22nd September to 2nd October 2025

Time: Lunch 12:30–14:45 | Dinner 19:00–23:00

Venue: The Hub, The Connaught, New Delhi – IHCL SeleQtions

Pricing: INR 1,500 plus taxes per person

Celebrate Navratri with the Thali of the Goddess at ITC Grand Central, Mumbai

This Navratri, ITC Grand Central, Mumbai, invites guests to embrace the festive spirit with the Thali of the Goddess, a specially curated Satvik dining experience at Hornby’s Pavilion, the hotel’s all-day dining destination. Available from 22nd to 30th September, this offering is designed as a mindful indulgence that celebrates tradition while echoing the purity and balance of the festival.

The Thali of the Goddess brings together a wholesome spread of Satvik delights that are both comforting and celebratory. Guests can look forward to starters such as Kache Kele ki Tikki, Sabudana Wada, Shakarkand ki Tikki, and Arbi ke Cutlet, each prepared in keeping with Navratri dietary traditions. The main course features an extensive selection including Dahi Wale Aloo, Malai Paneer, Kaddu ki Subzi, Navratri Kadhi, and Tamater Paneer ka Rassa, accompanied by festive staples like Samak ke Chawal, Kuttu ki Roti, Nachni ki Roti, Jowar ki Roti, Sabudana Papad, Farali Chivda, plain curd, and fresh-cut fruits.

Adding a refreshing note are beverages like Kokum Sharbat, Chaas, and Piyush, while desserts bring a sweet close with Moong Dal Halwa, Sabudana Kheer, and Akhrot ka Halwa.

Set against the charming backdrop of Hornby’s Pavilion, overlooking the scenic Millsquare, the dining experience is enriched by the hotel’s timeless colonial architecture and warm Indian hospitality. Whether you are observing the festival with devotion or simply seeking a soulful Satvik dining experience, the Thali of the Goddess promises to be a memorable culinary journey that embodies the spirit of the season.

Date: 22nd – 30th September 2025

Pricing: INR 1,400 plus taxes per person

Time: Dinner 19:30–23:45

Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai

Anand Sweets & Savouries – Navratri Falahaari Menu

This Navratri, Anand Sweets & Savouries, South India’s most trusted name in premium mithai and savouries, brings devotion and indulgence together with its exclusive Navratri Falahaari Menu. Available from 22nd to 30th September 2025 across all Anand stores in Bengaluru and for home delivery on Swiggy and Zomato, prices range from ₹45 to ₹390.

Thoughtfully curated to honour fasting traditions while delighting the palate, the menu offers a complete experience — from wholesome Vrat thalis to flavour-packed chaats, light snacks, and indulgent mithai. At the heart of the offering is the Navratri Falahaari Vrat Thali, featuring Aloo Sabzi, Shahi Paneer, Petha ki Sabzi, Arbi ka Achar, Samak Rice, Kuttu Poori, and Samak Kheer, complemented by raita, salad, and crisp aloo chips.

For those seeking indulgence, the menu also includes smoky Adraki Paneer Tikka and Adraki Stuffed Aloo from the tandoor. Snack lovers can enjoy vrat-friendly twists on chaats such as Falahaari Laccha Tokri, Sabudana Aloo Tikki Chaat, Papdi Chaat, and Sabudana Pakori Chaat, all topped with Kuttu Atta Sev for authenticity. Lighter bites like Paneer Pakora, Aloo Bonda, Badam Cutlet, Peanut Cutlet, and Sabudana Pakora make perfect tea-time accompaniments.

No festive menu is complete without mithai, and Anand’s vrat specials include Rasgulla, Rasmalai, Samak Kheer, and Kalakand, blending purity and indulgence to end the fast on a sweet note.

The Westin Resort & Spa, Himalayas

Amid the Himalayan peaks, The Westin Resort & Spa, Himalayas, offers a fasting-friendly thali that blends festive flavours with wellness, celebrating sattvik “vrat ka khana” in its purest form. The menu includes Seasonal Fruit Salad, Kuttu or Singhara Puri/Pakode, Sabudana Khichdi/Vada, and Kheer — dishes crafted to be light, pure, and spiritually uplifting.

Root vegetables, millets, fruits, and dairy form the foundation, ensuring nourishment while supporting prayerful practices. Consciously free of tamsic foods that disturb inner peace, all preparations use sendha namak (rock salt), revered as pure and permissible for fasting rituals.

Le Méridien, Ahmedabad

Every year, Navratri fervour and devotion take over Ahmedabad, transforming the city into radiant nights of communal music and dance. This year, from 22nd September – 2nd October 2025, Le Méridien Ahmedabad is celebrating these nights with a sattvik dining experience grounded in tradition and elevated by hospitality, called Flavours of Faith.

Hosted from 19:00 hrs – 23:00 hrs at Bayleaf, the hotel’s fine-dining Indian restaurant, it pays homage to temple kitchens across India with items like Sabudana Vadas, Shakarkandi and Arbi Kababs. The mains feature Langar Wali Dal, Aloo Rasswala, Kaddoo ki Subzi, and Curd Rice, served with Rajgira Roti and puffed Puris. Desserts include saffron-laced Kheer and Shreekhand.

Price: ₹1500++

Novotel New Delhi City Centre

Amid Delhi’s heritage-steeped streets, Novotel New Delhi City Centre is ideally placed to embrace Navratri, with dandiya nights, vibrant melas near the Red Fort and India Gate, and the revered Jhandewalan Mandir just a short drive away. The city radiates devotion and festivity.

To honour the season, Novotel presents a Navratri thali crafted with authentic sattvik ingredients. Highlights include Singadey ke Pakode, Kuttu ke Aate ki Puri, Sabudana Khichdi, Chironji ki Kheer, and Lauki ka Halwa traditional dishes prepared for both those fasting and those celebrating the flavours, harmonising with the city’s radiant festive cadence.

Celebrate Navratri with a Delectable Satvik Feast at Eros Hotel, New Delhi

Immerse yourself in the divine essence of Navratri with a delightful array of sattvik culinary offerings at Eros Hotel, New Delhi. From 22nd September – 1st October 2025, the luxury hotel is hosting a nine-day food festival at its iconic dining venues, Blooms, Singh Sahib, and Tea Lounge showcasing the richness of traditional sattvik cuisine, specially curated to nourish both body and soul during this auspicious period.

Break your fast with a refreshing glass of Thandai, followed by the soul-soothing crunch of Aloo Shakarkandi ki Chaat. Indulge in an enchanting sattvik thali featuring melt-in-your-mouth delights like Aloo Jeera and Paneer Tikka Lababdar. Relish traditional favourites including Seetaphal ki Sabzi, Aloo Dhaniya Wale, and Kuttu Singhare ki Poori, all brought together with a perfect balance of taste, texture, and colour. End your divine meal on a sweet note with indulgent Rasmalai.

At the Tea Lounge, discover a tempting assortment of Navratri chaats, a lunchtime exclusive. From Falahaari Vrat Chaat to Aloo Shakarkandi ki Chaat, Sabudana Arancini Balls, Sweet Potato Tikki Tacos, Kuttu Pizza, and Zucchini and Singhara Crepes, each dish is carefully crafted to satisfy your cravings while staying true to sattvik traditions.

Place: Blooms and Singh Sahib, Eros Hotel

Duration: 22nd September – 1st October 2025

Time: 12:00 hrs – 15:00 hrs | 19:00 hrs – 23:45 hrs

Price: ₹425++

Navratri Thali at Aafreen, The Westin Pune Koregaon Park

From 22nd – 30th September 2025, Aafreen at The Westin Pune Koregaon Park invites guests to celebrate the nine days of devotion with a specially curated Navratri Thali. Prepared with fasting-friendly ingredients like buckwheat flour, water chestnut flour, potatoes, arbi, yogurt, and fruits, the menu highlights the purity and flavour of the season.

On the platter are traditional favourites including Sabudana Khichdi, Kuttu ke Aate ki Puri, Singhare ke Aate ka Paratha, Samak Rice, Potato Sabzi, and Arbi Sabzi, crafted to reflect the spirit of Navratri. Served for both lunch and dinner with advance booking, the thali offers an experience that blends devotion with indulgence.

When: 22nd – 30th September 2025 | Lunch & Dinner

Where: Afreen, The Westin Pune Koregaon Park

Price: ₹1500++

Celebrate Navratri with SOCIAL’s Special Thali

This Navratri, SOCIAL is serving up a festive Navratri Thali across its outlets in Mumbai, Pune, Bangalore, and Hyderabad, available from 22nd September – 5th October 2025. Crafted to celebrate the joy and togetherness of the season, the thali is wholesome, hearty, and full of festive flavours.

The Navratri Thali features a balanced spread of vrat classics — Aloo Jeera, Paneer in Tomato Gravy, Makhana, Samak Rice, Falahari Poori, Sabudana Kheer, Sabudana Vada, and Papad. Thoughtfully curated and generous in portion, it’s designed to be shared, celebrated, and savoured.

With this limited-edition menu, SOCIAL continues to balance tradition with innovation, offering diners an experience that’s festive, flavourful, and unmistakably SOCIAL.

Experience the Flavours of Navratri & Durgotsav at Ishaara

Ishaara, a modern Indian restaurant by Bellona Hospitality, known for redefining India’s culinary legacy, is all set to celebrate the festive season with specially curated Navratri and Durgotsav menus.

From 22nd – 28th September 2025, savour a delightful Navratri spread featuring Sago Khichadi, Temple Style Aloo, Kuttu Puri, Green Pea & Quinoa Khichadi (or Tulsia Rice), and Falhari Paneer across Ishaara’s Mumbai, Bangalore, Pune, and Lucknow locations.

The celebrations continue with a Durgotsav Menu from 29th September – 1st October 2025, featuring authentic Bengali delicacies like Dal Mong Mohan, Kosha Mangsho, Bengali Fish Curry, Kasundi Murgh Tikka, Lucchi, Basanti Pulao, and Mishti Doi — a true festive indulgence.

Celebrate the season of devotion and togetherness with Ishaara’s thoughtfully crafted festive menus.

Locations:

Phoenix Marketcity Whitefield – Bangalore

Phoenix Marketcity Kurla – Mumbai

Phoenix Marketcity Viman Nagar – Pune

Phoenix Palassio Mall, Gomti Nagar – Lucknow

Nukkad’s Navratri Menu

Navratri is here — the season of lights, devotion, and mindful eating. But let’s be honest — fasting food can sometimes feel boring, right?

That’s where Nukkad steps in. We asked our chef to reimagine Navratri food, not just as “vrat ka khana” but as a celebration of flavours you’ll actually look forward to. And so, our Navratri Special Menu was born.

Start with Shakarkand Ki Tikki, golden, crispy, and just the right amount of sweet. Then comes the hero, Kacche Kele ke Shammi Kebab, soft, spiced patties made from humble raw bananas, elevated into something absolutely irresistible.

Pair it with Samak Jeera Rice or Kuttu Ki Poori, and end on a sweet note with rich Sabudana Kheer. Wash it all down with a chilled Banana Walnut Lassi and suddenly, fasting feels like a feast.