Making white bread at home is easier than you might think—and it’s a rewarding way to enjoy warm, soft slices straight from your oven. Whether you’re a beginner or just looking to perfect your recipe, this step-by-step guide will walk you through everything you need to bake delicious homemade white bread with ease.
Ingredients: 1 cup lukewarm water, 3 cups maida, 1 tbsp sugar, 1 tsp instant yeast, 1 tsp salt, 2 tbsp milk, 1 tbsp oil. (Image: AI-Generated)
Firstly, add yeast to lukewarm water and sugar solution, Let it stay for 15 minutes. (Image: AI-Generated)
Now, add it to the flour and knead the dough. Pour some oil while kneading and keep it aside for 45 minutes at least. (Image: AI-Generated)
Grease a pan with oil and shape the dough. Add it to the pan and cover it for another 20 minutes. (Image: AI-Generated)
Then, brush the top layer with oil and carve a design with a sharp blade. (Image: AI-Generated)
Bake the bread in a preheat oven for 30-35 minutes at 190 degree Celsius. (Image: AI-Generated)
Once it rises and is cooked to perfection, take it out and let it cool. (Image: AI-Generated)
Slice it and enjoy! (Image: AI-Generated)
