Korean Pancakes are a beloved comfort food that’s incredibly easy to make at home. Perfect as a snack, side dish, or even a light meal, Korean pancakes are a must-try for any food lover looking to explore the bold and delicious flavors of Korean cuisine.
Ingredients: 4 green onions, 1 green chilli, ½ cup leek, ½ cup zucchini, 1 cup mushrooms, 1/3 cup sweet potato, salt, ¾ cup maida, vegetable oil, ¾ cup water, 2 tsp white vinegar, 1 tbsp soy sauce, 1 tsp Korean pepper, sesame seeds. (Image: AI-Generated)
At first, mix vinegar, soy sauce, pepper, and sesame seeds in a bowl. (Image: AI-Generated)
In another bowl, mix all the vegetables, salt, and ¾ cup of water (Image: AI-Generated)
Heat a skillet, pour vegetable oil and add the vegetables. (Image: AI-Generated)
Now, pour a slurry maida and sprinkle spices. (Image: AI-Generated)
Let the base cook and turn crispy. (AI generated image)
Drizzle oil on the top. (Image: AI-Generated)
Turnover the pancake and cook the other side. (Image: AI-Generated)
Pair your Korean Pancake with a ketchup and enjoy! (Image: AI-Generated)
