Shilpa Shetty’s Bastian Bandra Shuts But Dadar’s ‘Bastian At The Top’ Is Open: How To Book Table | Lifestyle News


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Bastian At The Top, the rooftop branch located on the 48th floor of Kohinoor Square in Dadar West, continues operating as usual.

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Shilpa Shetty announces closure of Bastian Bandra.

Shilpa Shetty announces closure of Bastian Bandra.

Shilpa Shetty’s popular restaurant Bastian Bandra is shutting down. The restaurant is set to serve its last meal on September 4, 2025, announced the actress in an Instagram post on Wednesday.

Bastian At The Top, the rooftop branch located on the 48th floor of Kohinoor Square in Dadar West, continues operating as usual.

How to book a table?

1. Advance reservation is a must as walk-ins are not permitted at Bastian At The Top. The place tends to fill up quickly, especially for prime slots like weekends or sunset views. While calling may be an option for general inquiries, their phone is often busy. WhatsApp is the most reliable method for securing a spot at the restaurant.

2. To book a table, send a message to the business’ WhatsApp number and inform them you wish to make a reservation. Provide your desired date and time and wait for confirmation. The restaurant typically responds and calls within an hour to confirm your booking. You will also receive a confirmation via WhatsApp.

3. Before booking a table, you must know that a cover charge or token deposit (approx. ₹2,000–₹3,000 per head) is taken, which is then adjusted against your final bill.

4. Bookings are typically for a 2-hour slot and reservations are held for only 20 minutes, so ensure you arrive on time. Plan ahead. It is advisable to book your table 7 to 15 days in advance to get a slot on your preferred date and time.

5. The dress code for Bastian At The Top is smart casual. Men are not permitted to wear open sandals.

What to expect?

Bastian At The Top offers a gorgeous panoramic view of the city from the 48th floor. The restaurant has an elegant fine-dining vibe, with a seafood-leaning menu, vegetarian options, and handcrafted cocktails. Guests have raved about the service and presentation of the eatery, with personalised touches like candles on desserts or birthday messages if asked.

Menu prices

Pricing at Bastian At The Top in Mumbai is on the higher end and reservations require a minimum spend per person. While appetizers range from ₹500–₹900 for dishes such as Tofu Bao, Kale Caesar Salad, or Animal Lamb Sliders. Cheesecakes are often priced between ₹650 and ₹999. The Hazelnut Crunch Pull Me Up cake can cost around ₹1,600.

Talking about main courses, entrees such as Korean Fried Chicken cost around ₹1,000, and gourmet bowls like the Wild Mushroom and Truffle Fried Rice cost approximately ₹1,200. Cocktails generally start at around ₹1,000, and a pint of beer is approximately ₹550. Premium items such as Lobster Thermidor have been priced around ₹2,450

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