Have you ever imagined chocolate being useful not just for humans but also for cows and buffaloes? Scientists have created a special ‘animal chocolate’, designed for milk-producing animals. Unlike regular sweet chocolate, this nutrient-rich supplement is formulated to boost their health and increase milk production. (News18 Hindi)
This chocolate works as a supplementary diet for livestock. It contains wheat bran, mustard cake, minerals such as calcium, magnesium, zinc and copper, along with salt and energy-giving compounds. The formulation ensures that animals can consume it easily while keeping their digestive systems healthy. (News18 Hindi)
The nutrients in animal chocolate help address deficiencies of protein and minerals in cows and buffaloes. With better energy levels and improved digestion, animals eat fodder more effectively and absorb nutrients efficiently. The result is a significant improvement in both the quantity and quality of milk produced. (News18 Hindi)
Trials have shown that animals fed this chocolate regularly recorded nearly a 25% rise in milk yield. For instance, a buffalo producing an average of six litres of milk daily increased to seven or even eight litres after consuming the supplement. Fertility also improved, with quicker recovery after calving and an enhanced ability to conceive again. (News18 Hindi)
Beyond milk production, this chocolate strengthens immunity and shields animals from disease. Its mineral-rich content reduces digestive disorders, improves overall health, and keeps animals more active and energetic. (News18 Hindi)
Experts note that many livestock owners rely solely on green or dry fodder, which often lacks essential nutrients. This can result in reduced milk production and frequent illnesses. Animal chocolate, on the other hand, provides a low-cost, convenient way to bridge nutritional gaps. (News18 Hindi)
Globally, feeding milk-giving animals with chocolate or bakery by-products is already common practice. It not only enhances milk output but also helps the environment by recycling food products that might otherwise go to waste. The practice is now gaining popularity in India as well. (News18 Hindi)
Farmers are advised to feed this chocolate in small quantities once or twice a day, starting with limited amounts so animals can adapt. Gradually, it can be made a part of their regular diet. With consistent use, livestock remain healthier, more fertile, and more productive. (News18 Hindi)
