Onam is not just a festival—it’s a celebration of Kerala’s rich heritage, culture and of course, food. With just a few ingredients and minimal preparation, Cucumber Pachadi is a must try side dish that balances the flavours of an elaborate feast.
Ingredients: ¼ tablespoon cumin seeds, ¼ cup grated coconut, 2-3 tablespoon water, 1 green chilli, ½ tablespoon mustard seeds, ½ cup water, curd, 1 cucumber. Salt, ½ tablespoon coconut oil, 1 dry red chilli, ¼ tablespoon mustard seeds, 5-6 curry leaves. (AI generated image)
Firstly, blend curd and water in a bowl. (AI generated image)
Now, blitz coconut, cumin seeds, water, chilli, and salt. (AI generated image)
Cook the cucumber in water and add the spiced mixture. (AI Generated image)
Once the water has evaporated, pour the curd and water. Blend. (AI generated image)
Now, pour the tempering of mustard seeds, curry leaves, coconut oil and red chilli. (AI generated image)
Cucumber Pachadi is ready to be served. (AI generated image)
