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Onam Sadya: What makes the feast unique is the way it is served. Onam Sadya is served on a banana leaf. Explore the tradition and symbolism behind this practice.
Onam is not complete without the grand Sadhya, a colourful spread of curries, pickles, sweets and snacks along with rice and other dishes. What makes the feast unique is the way it is served. Onam Sadhya is served on a banana leaf. Explore the tradition and symbolism behind this practice.
Oman is majorly celebrated in Kerala. The 10-day festival kicked off on August 26 this year. (File Photo)
Here are 5 reasons why Onam Sadhya is served on a banana leaf. (File Photo)
A Symbol Of Tradition: It is all about celebrating the homecoming of the beloved King Mahabali and the bountiful harvest season. Hence, serving food on a banana leaf ties into the sense of natural richness and communal joy. (File Photo)
Adds Subtle Aroma: The leaf’s natural wax coating melts slightly when food is served, releasing an aromatic lift that enhances your enjoyment of the meal. (File Photo)
Adds Cultural Depth: Banana leaf is an integral part of the feast and a reminder of Kerala’s deep contention to its land, heritage and community. (File Photo)
Eco-Friendly: According to Kerala Tourism, “A typical Kerala Sadya is served on a banana leaf emphasising eco-friendliness and tradition.” (Image: AI-generated)
Hygenic: Banana leaves are easily rinsed clean and possess antimicrobial qualities, making them both hygenic and reassuring for large communal meals. (File Photo)
