How To Grow Pudina At Home For Fresh Mint All Year Round | Lifestyle News


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Mint, also known as pudina, is one of the easiest herbs to grow at home. Follow these simple steps and you will have a lifetime supply of this fresh herb.

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Mint thrives in 3-4 hours of mild sunlight daily.

Mint thrives in 3-4 hours of mild sunlight daily.

Pudina, or mint, is one of the most versatile herbs used in Indian kitchens. From chutneys and refreshing drinks to biryanis and garnishes, this fragrant herb adds instant freshness to any dish. The good news? You don’t need a big garden to grow it. Whether you live in an apartment or have a small balcony, you can enjoy homegrown mint all year round.

Here’s your step-by-step guide on how to grow pudina at home.

Choosing The Right Spot

Pudina loves sunlight but doesn’t do well in extreme heat. Place your pot in a spot that gets 3–4 hours of mild sunlight daily, such as a balcony, terrace, or a sunny windowsill. Avoid direct harsh afternoon sun, which can dry out the leaves.

Growing Pudina From Cuttings

The easiest way to start growing mint is from cuttings. Simply buy a fresh bunch of mint leaves from your local market. Select stems that are green and healthy. Cut just below the node (the point where leaves emerge) and place them in a glass of water for a few days. Once roots appear, transfer the cuttings into a pot filled with well-draining soil.

Soil And Watering Needs

For mint, use loose, fertile soil that drains easily but still holds enough moisture. A mix of garden soil, compost, and sand works best. Water your plant regularly to keep the soil slightly damp, but avoid waterlogging as it can cause the roots to rot.

Caring For Mint Plants

Mint grows quickly if cared for properly. Trim the stems regularly to encourage bushy growth and prevent the plant from becoming too leggy. If you notice flowers blooming, pinch them off immediately, as flowering can reduce leaf production. Adding organic compost every few weeks will keep the plant healthy and productive.

Harvesting Fresh Mint

Once your plant is established, you can start harvesting leaves. Always pick from the top, and leave enough stems behind for regrowth. With proper care, your mint plant will keep giving you fresh, fragrant leaves for months.

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