1 / 101. Thailand | Thailand is widely regarded as one of the world’s leading street food destinations. From Bangkok’s bustling sidewalks to night markets across the country, dishes such as pad thai, som tam, grilled meats and mango sticky rice are prepared fresh and sold at affordable prices. In fact, Jay Fai in Bangkok holds a Michelin Star for its incredible crab omelettes and seafood. (Image: Reuters)
2 / 102. India | India’s street food culture is deeply regional, with each city offering distinct flavours and specialities. Popular dishes include vada pav, pani puri, chaat, and kathi rolls. The sheer variety and their flavourful taste will leave you craving for more. (Image: Canva)
3 / 103. Mexico | Mexican street food is rooted in traditional cooking techniques and locally sourced ingredients. Tacos, tamales, quesadillas and elotes are widely available across cities and towns. (Image: Canva)
4 / 104. Vietnam | Vietnam is known for its balance of fresh ingredients and bold flavours in street food. Pho, banh mi and bun cha are commonly sold from small stalls throughout the day. The emphasis on herbs, light broths and grilled meats has earned global recognition.(Image: Canva)
5 / 105. China | China’s street food scene reflects its vast regional diversity. Popular choices include jianbing, dumplings, noodles and skewered meats. While regulations have altered the visibility of street vendors in some cities, traditional street food remains influential. (Image: Canva)
6 / 106. Japan | Street food in Japan is closely associated with festivals and night markets. Items such as takoyaki, okonomiyaki, yakitori and taiyaki are crowd favourites. (Image: Reuters)
7 / 107. Turkey | Street foods of Turkey are strong on grilled meats, bread and simple ingredients. Döner kebabs, simit and stuffed mussels are common options, especially in Istanbul. (Image: Reuters)
8 / 108. South Korea | South Korea has a bright street food culture, especially in night markets and commercial districts. Dishes such as tteokbokki, hotteok and fried snacks — made famous by Korean dramas — remain popular among locals and tourists alike. (Image: Canva)
9 / 109. Indonesia | Indonesia offers a wide range of street food influenced by regional cuisines. Nasi goreng, satay, bakso and martabak are commonly sold from carts and small stalls. Street food plays a key role in providing affordable meals across the country. (Image: Canva)
10 / 1010. Taiwan | Taiwan is best known for its night markets, which showcase a broad range of street food. Bubble tea, fried chicken, oyster omelettes and tofu-based dishes are among the most popular. The night market culture has become a major tourist draw. (Image: Reuters)
