Masala Khichdi: A comforting one-pot dish made with rice, lentils, vegetables, and spices.
How to make it: Sauté cumin, ginger, and garlic; add chopped veggies, moong dal, and rice; cook until soft. (Image: AI-Generated)
Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
How to make it: Roast eggplant over flame, peel and mash; sauté with garlic, onion, tomato, and garam masala. (Image: AI-Generated)
Chana Masala: A spicy chickpea curry that’s hearty and protein-rich.
How to make it: Cook chickpeas with onion, tomato, ginger, garlic, and chana masala spice blend. (Image: AI-Generated)
Vegetable Pulao: Fragrant basmati rice cooked with mixed vegetables and whole spices.
How to make it: Sauté bay leaf, cinnamon, cloves; add veggies and rice; cook with water or vegetable broth. (Image: AI-Generated)
Besan Chilla: Savory gram flour pancakes with onions, tomatoes, and green chilies.
How to make it: Mix besan with water, veggies, and spices; cook on a hot pan like a dosa. (Image: AI-Generated)
Thai Peanut Stir-Fry: Mixed veggies and tofu tossed in a peanut-lime-soy sauce.
How to make it: Sauté mixed vegetables and tofu in a peanut sauce made from peanut butter, soy sauce, garlic, and lime juice. (Image: AI-Generated)
No-Bake Vegan Chocolate Ladoo: Blend dates, cocoa powder, coconut, and nuts into bite-sized treats.
How to make it: Pulse ingredients in a blender, roll into balls, chill. (Image: AI-Generated)
