Imli Candy Recipe: Make This Sweet, Spicy And Tangy Treat At Home For Just Rs 20! | Food News

Last Updated:October 22, 2025, 15:33 IST

Make sweet, sour, and spicy tamarind candy at home for just Rs 20! A simple, nostalgic treat that’s perfect for kids and adults alike

Using tamarind, jaggery, dates, and spices, this nostalgic treat is easy to prepare and perfect for all ages. (News18)

Just the mention of tamarind candy is enough to transport many of us back to childhood. With its perfect balance of sweet, sour, and a hint of spice, this beloved treat remains a firm favourite among both children and adults. The best part? It’s incredibly easy to make at home.

Using tamarind, jaggery, and a few simple spices, you can whip up a batch of homemade tamarind candy that’s every bit as delicious as the shop-bought version and that too at a fraction of the cost.

Even if you need to purchase all the ingredients, it shouldn’t cost you more than Rs 20. Plus, it keeps well, making it a perfect sweet-and-sour snack for any time cravings.

Ingredients To Make Tamarind Candy

• 1 cup tamarind (seeds removed)
• ½ cup seedless dates
• 1 cup grated jaggery
• 1 tsp red chilli powder (optional – reduce for children)
• 1 tsp chaat masala
• ½ tsp roasted cumin powder
• Salt to taste
• 1 tsp ghee (clarified butter)
• 1 cup hot water (for soaking)

How To Make Tamarind Candy?

1. Soak the tamarind and dates in hot water for about 30 minutes or until soft.
2. Blend the mixture with a little water to form a smooth paste.
3. Strain the paste, then pour it into a non-stick pan and cook over a low flame.
4. Add the grated jaggery and stir continuously until it melts and blends well. Keep stirring to prevent the mixture from sticking.
5. Once it thickens slightly and develops a glossy sheen, switch off the heat and allow it to cool.
6. Mix in the red chilli powder, chaat masala, roasted cumin powder, and salt. Combine well.
7. Add a teaspoon of ghee for a glossy finish and soft texture.
8. Spread the mixture on a greased plate and let it cool completely. Once firm, cut into small pieces.
9. Roll each piece in icing sugar if you like, and wrap in butter paper or cling film.

Storage & Additional Tips

• Store in an airtight container and it’ll keep for several days.
• If making for children, you can reduce the chilli or leave it out entirely.
• Want to add a twist? Sprinkle in some desiccated coconut or sesame seeds.

This sweet and tangy treat is not only delicious but incredibly nostalgic. The tamarind candy also makes for a lovely homemade gift, perfect for festivals or travel treats. Making it at home brings a little bit of childhood magic into your kitchen — with a flavour that’s hard to resist!