Ingredients: 1 cup all-purpose flour, ¼ tsp baking soda, 2 tbsp ghee, 3-4 tbsp curd, oil or ghee for frying. (Image: AI-Generated)
Ingredients For Syrup: ½ cup sugar, ¼ cup water, 1 pinch cardamom powder, saffron strands. (Image: AI-Generated)
Mix flour, baking soda and ghee until crumbly and gradually add curd to form a soft dough and let it rest for 15 minutes. (Image: AI-Generated)
Now, make small balls, flatten slightly, and create a dent at the centre. (Image: AI-Generated)
Then, heat ghee on a low flame and fry balushahi slowly till crisp and golden brown. (Image: AI-Generated)
Boil sugar and water to one-stiring consistency. (Image: AI-Generated)
Add cardamom or saffron to it for aroma. (Image: AI-Generated)
Dip the fried balushahi in syrup for 2-3 minutes and remove. (Image: AI-Generated)
Let them cool until glossy. (Image: AI-Generated)
Enjoy it with your friends and family! (Image: AI-Generated)
