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Whenever we travel, there’s one thing that’s constantly on our minds apart from the sights and that’s food, we bet you agree. From bustling street corners to elegant fine-dining spots, the flavours of a place often tell a deeper story than its monuments or museums. Local cuisine reflects centuries of tradition, migration, climate, and creativity, making every bite a window into the culture that crafted the very destination. (Image: Shutterstock)
2 / 12Whether it’s a humble snack that locals swear by, or a multi-course meal that draws food lovers from around the globe, discovering what’s on the plate is often the heart of the journey. Some cities go beyond expectations, offering not just great food but entire identities built around their culinary scenes. While some places are simply loved by millions of travellers just for their food. Tasteatlas has revealed its list of the 10 best cities to eat, where eating isn’t just a necessity, it’s an experience. Read on to find out which Indian city is on the list, and don’t be disappointed if you don’t find Delhi on the list. (Image: Shutterstock)
3 / 1210. Osaka, Japan | Osaka is famed for its lively street food culture, with beloved dishes like takoyaki (octopus balls) and okonomiyaki (savoury pancakes). Often referred to as the “kitchen of Japan”, the city offers everything from high-end sushi to humble stalls tucked into busy alleyways. Eating in Osaka is both a culinary experience and a cultural one, blending flavour, tradition, and local pride. (Image: Noriko Hayashi/Bloomberg
4 / 129. Turin, Italy | Turin is known for its deep-rooted food traditions, including rich chocolate, truffles, and fine cheeses from the Piedmont region. Its historic cafés serve unique drinks like the bicerin, a layered blend of espresso, chocolate, and cream. The city also embraces the slow food movement, celebrating quality ingredients and traditional methods. (Image: Reuters)
5 / 128. Vienna, Austria | Vienna boasts a refined food scene anchored in tradition, featuring classic dishes like Wiener Schnitzel, Tafelspitz, and apple strudel. Its historic coffeehouses are cultural icons, where coffee and cakes are enjoyed at a leisurely pace. From grand dining rooms to street-side sausage stands, the city offers a full spectrum of culinary delights. (Image: Shutterstock)
6 / 127. Paris, France | Paris remains synonymous with gastronomy, offering everything from world-class fine dining to charming neighbourhood bistros. Its patisseries serve iconic desserts like crème brûlée and mille-feuille, crafted with care and precision. Markets, cafés, and bakeries on every corner make food an everyday celebration in the French capital. (Image: Reuters)
7 / 126. Rome, Italy | Rome’s cuisine is steeped in history, known for bold, simple dishes like Carbonara, Cacio e Pepe, and Amatriciana. The city combines rustic traditions with a bustling, modern food scene full of trattorias and gelaterias. Dining in Rome is about enjoying time, flavour, and the company of others in equal measure. (image: Reuters)
8 / 125. Mumbai, India | Mumbai offers a vibrant blend of street food and regional cuisines, reflecting the city’s diverse population. Staples like vada pav, pav bhaji, and bhel puri are beloved by locals and visitors alike. From coastal seafood like Malvanni fish curries, to rich curries and spicy snacks, the food scene is fast-paced, flavourful, and endlessly inventive. (Image: Shutterstock)
9 / 124. Florence, Italy | Florence is celebrated for its Tuscan culinary heritage, including dishes like bistecca alla Fiorentina and hearty soups such as ribollita. Olive oil, rustic bread, beans, and locally sourced meats form the backbone of its traditional fare. The city’s cuisine reflects both its artistic elegance and countryside simplicity. (Image: Shutterstock)
10 / 123. Bologna, Italy | Bologna is often called Italy’s culinary capital, famed for its rich ragù, tortellini, and mortadella. Pasta is taken seriously here, with recipes passed down through generations and crafted with precision. It’s a city where food is rooted in family, tradition, and unpretentious abundance. (Image: Reuters)
11 / 122. Milan, Italy | Milan merges culinary sophistication with tradition, offering standout dishes like risotto alla Milanese, ossobuco, and cotoletta. Known for its chic aperitivo culture, the city buzzes with life in its bars and cafés each evening. Innovation meets heritage here, making Milan a dynamic food destination. (Image: Shutterstock)
12 / 121. Naples, Italy | Naples is the birthplace of pizza, and its wood-fired Neapolitan pizza is a global icon. The city’s food is rustic, bold, and full of soul—from fried street snacks to sweet pastries like sfogliatella. Eating in Naples is deeply tied to tradition and community, where meals are shared with pride and passion. (Image: Shutterstock)
