{"id":8362,"date":"2025-08-27T13:02:12","date_gmt":"2025-08-27T13:02:12","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/08\/27\/step-by-step-guide-to-make-motichoor-laddoo-at-home\/"},"modified":"2025-08-27T13:02:12","modified_gmt":"2025-08-27T13:02:12","slug":"step-by-step-guide-to-make-motichoor-laddoo-at-home","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/08\/27\/step-by-step-guide-to-make-motichoor-laddoo-at-home\/","title":{"rendered":"Step-By-Step Guide To Make Motichoor Laddoo At Home"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\"Ingredients:<\/figure>\n

Ingredients:<\/strong> 1 cup besan, \u00bc cup ghee, \u00bd cup sugar, \u00bc teaspoon cardamom powder, \u00bc teaspoon saffron strands, \u00bc cup chopped almonds and pistachios. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Firstly,<\/figure>\n

Firstly, boil some water and add sugar. Simmer till you get a thread-like consistency. (AI generated image)<\/p>\n

<\/div>\n

\n
\"In<\/figure>\n

In another bowl, mix besan and ghee to make a crumbly texture. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Now,<\/figure>\n

Now, heat some oil in a kadhai and scoop small portion of the mixture. Deep fry till golden brown. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Then,<\/figure>\n

Then, in another bowl, mix boondi, cardamom powder, and saffron strands. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Add<\/figure>\n

Add sugar syrup and coat the laddoos. Stir in chopped almonds or pistachios. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Shape<\/figure>\n

Shape the mixture into small laddoos. (AI generated image)<\/p>\n

<\/div>\n

\n
\"Enjoy,<\/figure>\n

Enjoy, once the laddoos are cool. (AI generated image)<\/p>\n

<\/div>\n<\/div>\n


\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 cup besan, \u00bc cup ghee, \u00bd cup sugar, \u00bc teaspoon cardamom powder, \u00bc teaspoon saffron strands, \u00bc cup chopped almonds and pistachios. (AI generated image) Firstly, boil some water and add sugar. Simmer till you get a thread-like consistency. (AI generated image) In another bowl, mix besan and ghee to make a crumbly…<\/p>\n","protected":false},"author":1,"featured_media":8363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/8362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=8362"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/8362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/8363"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=8362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=8362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=8362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}