{"id":537,"date":"2025-07-31T20:09:08","date_gmt":"2025-07-31T20:09:08","guid":{"rendered":"http:\/\/tezgyan.com\/index.php\/2025\/07\/31\/from-matcha-delights-to-italian-summers-whats-new-on-kolkatas-culinary-map-this-season-food-news\/"},"modified":"2025-07-31T20:09:08","modified_gmt":"2025-07-31T20:09:08","slug":"from-matcha-delights-to-italian-summers-whats-new-on-kolkatas-culinary-map-this-season-food-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/07\/31\/from-matcha-delights-to-italian-summers-whats-new-on-kolkatas-culinary-map-this-season-food-news\/","title":{"rendered":"From Matcha Delights to Italian Summers: What\u2019s New on Kolkata\u2019s Culinary Map This Season | Food News"},"content":{"rendered":"


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Kolkata\u2019s newest restaurant menus bring bold flavours, comfort classics, and global inspiration to your plate this season.<\/h2>\n
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From artisanal matcha lattes to seven-layer celebration cakes and truffle cream pizzas\u2014here\u2019s everything new and delicious in Kolkata\u2019s dining scene this August.<\/p>\n<\/figure>\n

Kolkata\u2019s dining scene is buzzing with fresh flavours, creative concepts, and limited-time menus that are giving the city\u2019s gourmands plenty to explore this season. From artisanal Italian fare to Burmese-inspired plated desserts, these culinary experiences promise more than just good food\u2014they offer mood, story, and a slice of something new. Whether you\u2019re seeking the indulgence of Fabbrica Originale\u2019s truffle-laced pizza, the soulful comfort of Bonne Femme\u2019s homestyle global plates, or the vibrant playfulness of Pinkk Sugars\u2019 all-new matcha menu, there\u2019s something for every palate. Add to that Lucky Tigerr\u2019s luxurious lunch menu of unlimited dim sums and mains or the theatrical sweetness of Burma Burma\u2019s \u201cThe Sweet Life,” and you have a line-up that blends nostalgia with novelty. This curated guide helps you taste the season through bold ingredients, cross-cultural inspiration, and gorgeously designed menus. Here\u2019s where to eat in Kolkata this August if you love flavour with flair.<\/p>\n

Fabbrica Originale<\/strong><\/p>\n

What: A Taste of Italian Summer at Fabbrica Originale<\/em><\/p>\n

Where: 18A, Park St, Park Street area, Kolkata, West Bengal<\/em><\/p>\n

When: Until 31st Aug 2025<\/em><\/p>\n

Time: 12:00 PM \u2013 11:30 PM<\/em><\/p>\n

Price: \u20b92,500 for two<\/em><\/p>\n

Fabbrica Originale invites you to savour the season with a new summer menu inspired by the spirit of Italy and crafted with the freshest ingredients. Start with the elegant Crostini Zucchini, topped with creamy stracciatella and mint, or the rustic Focaccia Barese with cherry tomatoes, olives, and EVOO.<\/p>\n

For mains, try the indulgent Pizza Piemonte with black truffle cream, provolone, and pecorino crisps, or the aromatic Rigatoni Norma with eggplant, tomato, garlic, and oregano. Cool off with a vegan Strawberry Sorbet with basil.<\/p>\n

Pair your meal with summer cocktails like the Amalfi Limoncello Spritz, Berry Sour, or Watermelon Smash with basil and clarified watermelon. From golden hour to candlelight, let Fabbrica\u2019s new menu transport you to an Italian summer.<\/p>\n

Bonne Femme<\/strong><\/p>\n

What: Soulful, Global-Inspired Dining<\/p>\n

Where: 139A, Rash Behari Avenue, Kolkata, West Bengal<\/p>\n

When: Daily, 12:00 PM \u2013 10:30 PM<\/p>\n

Price: \u20b91,000 for two<\/p>\n

Bonne Femme, founded by Sudip Mullick and Moushumi Sircar, blends nostalgic comfort with global flavours in a charming bungalow-style space influenced by Greek and French aesthetics.<\/p>\n

The menu includes standout salads like Lotus Stem and Chicken Salad, starters such as Crab Kulcha, Mutton Singara, Scotch Eggs, and Persian Tagri Kebab. Mains span from Bhetki Malaikari to Goan Curry, Rocket Ricotta Dal Tadka, Handi Biryani, and Mongolian Veg Thai Curry.<\/p>\n

Inventive touches include Chicken Baked Rasogolla and Garlic Naan Pizza. End with Almond Fudge Blondie, Tres Leches, or Cheesecake Antoinette. Drinks include kombucha, teas, and artisanal coffee. Bonne Femme offers a comforting yet elevated dining experience rooted in heritage and heart.<\/p>\n

Pinkk Sugars \u2013 The Matcha Menu<\/strong><\/p>\n

What: New Matcha-Focused Menu<\/em><\/p>\n

Where: AD-37, AD Block, Sector 1, Bidhannagar, Kolkata<\/em><\/p>\n

When: 11:30 AM \u2013 10:30 PM<\/em><\/p>\n

Price: From \u20b9275<\/em><\/p>\n

Pinkk Sugars presents an inventive Matcha Menu with over a dozen takes on ceremonial-grade green tea. From iced blends like Lotus & Leaves (with Biscoff) to vibrant mixes like Berry Blue Zen and tropical Golden Hour Matcha with Alphonso mango, the menu blends health with indulgence.<\/p>\n

Warm matcha lattes, fizzy soda-based Matcha Pops, and espresso-infused drinks like Dirty Dalgona Foam round out the offerings. Desserts like Matchamisu and multiple plant-based options make this menu inclusive, fun, and distinctly modern.<\/p>\n

Lucky Tigerr \u2013 Lunch Me Up!<\/strong><\/p>\n

What: Curated Lunch Menu with Unlimited Dimsums<\/em><\/p>\n

Where: 57A, Park St, inside Park Mansion, Kolkata<\/em><\/p>\n

When: Until September 2025 | Tues\u2013Sat, 12:00 PM \u2013 3:00 PM<\/em><\/p>\n

Price: \u20b91,250++ (Veg) | \u20b91,650++ (Non-Veg)<\/em><\/p>\n

Treat yourself to a flavourful afternoon with Lucky Tigerr\u2019s limited-time lunch menu. Begin with unlimited dimsums\u2014options include Edamame & Truffle, Cream Cheese & Pine Nuts, Chicken Siu Mai, and Prawns Har Gow.<\/p>\n

Mains feature dishes like Kung Pao Chicken, Twice-Cooked Fish in Black Bean Sauce, and Asparagus with Black Fungus. All are paired with Burnt Garlic Rice. End on a sweet note with the Chocolate Succulent dessert.<\/p>\n

Add on a 5-beer bucket for just \u20b9999 to elevate the midday vibe.<\/p>\n

Burma Burma \u2013 The Sweet Life<\/strong><\/p>\n

What: New Dessert Menu Launch<\/em><\/p>\n

Where: Burma Burma outlets in Mumbai, Delhi-NCR, Bengaluru, Kolkata, Hyderabad, Ahmedabad<\/em><\/p>\n

When: Now Available<\/em><\/p>\n

Price: \u20b9450\u2013\u20b9500 (Desserts) | \u20b91,800 for two<\/em><\/p>\n

Burma Burma unveils The Sweet Life, a new plated dessert menu of seven indulgent creations rooted in Burmese heritage and fruit market nostalgia.<\/p>\n

Highlights include the Milk Tea Cheesecake (laphet ye-infused Basque cheesecake), Banana & Cashew Tres Leches, and the Celebration Cake\u2014seven layers of chocolate decadence with cherry sorbet and tableside pour.<\/p>\n

Other standouts: Coconut & Pineapple Cr\u00e8me Br\u00fbl\u00e9e, saffron-kissed Silkroute Sundae, Berry Burst with mango caviar, and the tropical pavlova-inspired Flower Bouquet.<\/p>\n

Created under Chef Ansab Khan with pastry chef Vinesh Johny, this menu is a celebration of joy, texture, and storytelling through dessert.<\/p>\n

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Swati Chaturvedi<\/a><\/p>\n

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More<\/span><\/p>\n<\/div>\n<\/div>\n

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More<\/span><\/p>\n<\/div>\n<\/div>\n

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