{"id":3612,"date":"2025-08-08T21:49:13","date_gmt":"2025-08-08T21:49:13","guid":{"rendered":"http:\/\/tezgyan.com\/index.php\/2025\/08\/08\/8-irresistible-raksha-bandhan-dessert-recipes-to-mark-the-bond-of-love-food-news\/"},"modified":"2025-08-08T21:49:13","modified_gmt":"2025-08-08T21:49:13","slug":"8-irresistible-raksha-bandhan-dessert-recipes-to-mark-the-bond-of-love-food-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/08\/08\/8-irresistible-raksha-bandhan-dessert-recipes-to-mark-the-bond-of-love-food-news\/","title":{"rendered":"8 Irresistible Raksha Bandhan Dessert Recipes To Mark The Bond Of Love | Food News"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"story-9493043\">\n<p><span class=\"jsx-730caffcddfd709\">Last Updated:<\/span><time class=\"jsx-730caffcddfd709\">August 08, 2025, 14:27 IST<\/time><\/p>\n<h2 id=\"asubttl-9493043\" class=\"jsx-4625396a04d15488 jsx-3915767888 asubttl-schema\">Add a sweet touch to your Raksha Bandhan 2025 celebrations with these decadent dessert recipes.<\/h2>\n<div class=\"jsx-45a692afa6f47900 artsharwrp\">\n<div id=\"artshare\" class=\"jsx-45a692afa6f47900 artshare\">\n<div class=\"jsx-45a692afa6f47900 stickdiv\">\n<div class=\"jsx-45a692afa6f47900 deskwrapstkdiv\">\n<div class=\"jsx-45a692afa6f47900 fontchange\"><img decoding=\"async\" src=\"https:\/\/images.news18.com\/dlxczavtqcctuei\/news18\/static\/images\/english\/font.svg\" height=\"30px\" width=\"30px\" alt=\"font\" class=\"jsx-45a692afa6f47900 lazyload\"\/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"jsx-4625396a04d15488 jsx-3915767888 amimg\"><img decoding=\"async\" alt=\"These treats will add a festive touch to your celebrations.\" title=\"These treats will add a festive touch to your celebrations.\" src=\"https:\/\/images.news18.com\/ibnlive\/uploads\/2021\/07\/1627283897_news18_logo-1200x800.jpg?impolicy=website&amp;width=400&amp;height=225\" loading=\"eager\" fetchpriority=\"high\" class=\"jsx-4625396a04d15488 jsx-3915767888\"\/><\/p>\n<p>These treats will add a festive touch to your celebrations.<\/p>\n<\/figure>\n<p id=\"0\" class=\"story_para_0\">Raksha Bandhan is more than a thread on the wrist \u2013 it\u2019s a promise of love, protection, and countless shared memories. And what better way to honour that bond than with festive sweets that carry both tradition and innovation?<\/p>\n<p id=\"1\" class=\"story_para_1\">From the earthy comfort of Moong Dal Gulab Jamun to the royal nostalgia of Shahi Tukra, from floral-infused Barfi Rolls to healthy indulgences with Dry Fruit Ladoos, these creations by celebrated chefs bring you a medley of flavours perfect for the occasion.<\/p>\n<p id=\"2\" class=\"story_para_2\">Whether you\u2019re cooking for your sibling or planning a dessert spread for the whole family, these <a href=\"https:\/\/www.news18.com\/lifestyle\/raksha-bandhan-recipes-2025-10-sweets-and-dishes-to-celebrate-the-bond-of-love-this-rakhi-ws-e-9470385.html\">Raksha Bandhan special recipes<\/a> will fill your home with the aroma of celebration.<\/p>\n<p id=\"3\" class=\"story_para_3\"><strong>1. Moong Dal Gulab Jamun<\/strong><\/p>\n<p id=\"4\" class=\"story_para_4\"><em><strong>By Executive Chef Arun Kumar, Signature Festive Desserts \u2013 Araiya Palampur<\/strong><\/em><\/p>\n<p id=\"5\" class=\"story_para_5\"><strong>Ingredients (Makes 12\u201314 pieces)<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Yellow Moong Dal \u2013 100 g<\/li>\n<li>Khoya (mawa) \u2013 \u00bd cup, crumbled<\/li>\n<li>All-purpose flour (maida) \u2013 20 g<\/li>\n<li>Baking soda \u2013 a pinch<\/li>\n<li>Green cardamom powder \u2013 \u00bd tsp<\/li>\n<li>Ghee \u2013 for deep frying<\/li>\n<\/ul>\n<p id=\"7\" class=\"story_para_7\">For Sugar Syrup<\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Sugar \u2013 300 g<\/li>\n<li>Water \u2013 150 ml<\/li>\n<li>Saffron strands \u2013 a few<\/li>\n<li>Rose water \u2013 1 tsp<\/li>\n<li>Cardamom \u2013 3, lightly crushed<\/li>\n<\/ul>\n<p id=\"9\" class=\"story_para_9\"><strong>Method<\/strong><\/p>\n<p id=\"10\" class=\"story_para_10\"><strong>1. Prepare Dal Mixture \u2013<\/strong> Soak moong dal 3\u20134 hrs, grind to a paste. Mix with khoya, maida, baking soda, and cardamom. Rest 15\u201320 mins.<\/p>\n<p id=\"11\" class=\"story_para_11\"><strong>2. Sugar Syrup \u2013<\/strong> Boil sugar, water, saffron, and cardamom. Simmer till sticky. Add rose water.<\/p>\n<p id=\"12\" class=\"story_para_12\"><strong>3. Shape &amp; Fry \u2013<\/strong> Make smooth balls, fry on low\u2013medium flame till golden. Soak in syrup 1\u20132 hrs.<\/p>\n<p id=\"13\" class=\"story_para_13\"><strong>2. Vanilla-Scented Shahi Tukra<\/strong><\/p>\n<p id=\"14\" class=\"story_para_14\"><em><strong>Executive Chef Arun Kumar, Signature Festive Desserts \u2013 Araiya Palampur<\/strong><\/em><\/p>\n<p id=\"15\" class=\"story_para_15\"><strong>Ingredients (Serves 4)<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>White bread slices \u2013 4 (edges removed)<\/li>\n<li>Ghee \u2013 2\u20133 tbsp<\/li>\n<li>Full-fat milk \u2013 500 ml<\/li>\n<li>Condensed milk \u2013 2 tbsp<\/li>\n<li>Sugar \u2013 2 tbsp<\/li>\n<li>Fresh cream \u2013 100 ml<\/li>\n<li>Vanilla bean \u2013 1 small (or \u00bd tsp extract)<\/li>\n<li>Saffron \u2013 a few strands<\/li>\n<li>Cardamom powder \u2013 \u00bc tsp<\/li>\n<li>Chopped pistachios &amp; rose petals \u2013 for garnish<\/li>\n<\/ul>\n<p id=\"17\" class=\"story_para_17\"><strong>Method<\/strong><\/p>\n<p id=\"18\" class=\"story_para_18\">1. Fry bread triangles in ghee till golden.<\/p>\n<p id=\"19\" class=\"story_para_19\">2. For rabri, simmer milk with condensed milk, cream, sugar, saffron, cardamom, and vanilla till reduced by \u2153.<\/p>\n<p id=\"20\" class=\"story_para_20\">3. Place bread on a plate, pour warm rabri, and garnish.<\/p>\n<p id=\"21\" class=\"story_para_21\"><strong>3. Gulab Infused Barfi Roll<\/strong><\/p>\n<p id=\"22\" class=\"story_para_22\"><em><strong>By Executive Chef Arun Kumar, Signature Festive Desserts \u2013 Araiya Palampur<\/strong><\/em><\/p>\n<div class=\"article_embeddedimg\">\n<div class=\"inner\"><img decoding=\"async\" src=\"https:\/\/images.news18.com\/ibnlive\/uploads\/2025\/08\/Gulab-barfi-rolls-2025-08-fc4e68f0d027472aac0fc46a83b6aee7-scaled.jpeg?impolicy=website&amp;width=0&amp;height=0\" alt=\"\" class=\"lazyload\"\/><\/div>\n<\/div>\n<p id=\"23\" class=\"story_para_23\"><strong>Ingredients (Serves 6)<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Barfi \u2013 Milk 250 ml, Khoya 500 g<\/li>\n<li>Filling \u2013 Khoya 500 g, Sugar 3 tbsp, Rose water 1\u00bd tsp, Edible rose petals, Cardamom \u00bc tsp, Slivered nuts<\/li>\n<\/ul>\n<p id=\"25\" class=\"story_para_25\"><strong>Method<\/strong><\/p>\n<p id=\"26\" class=\"story_para_26\">1. Reduce milk and khoya to form a barfi dough. Shape into rolls.<\/p>\n<p id=\"27\" class=\"story_para_27\">2. For filling, reduce milk, add sugar, cardamom, rose water, nuts, and petals.<\/p>\n<p id=\"28\" class=\"story_para_28\">3. Fill barfi rolls, chill, and garnish.<\/p>\n<p id=\"29\" class=\"story_para_29\"><strong>4. Raseeli Basundi<\/strong><\/p>\n<p id=\"30\" class=\"story_para_30\"><em><strong>By Executive Chef Arun Kumar, Signature Festive Desserts \u2013 Araiya Palampur<\/strong><\/em><\/p>\n<div class=\"article_embeddedimg\">\n<div class=\"inner\"><img decoding=\"async\" src=\"https:\/\/images.news18.com\/ibnlive\/uploads\/2025\/08\/Raseeli-Basundi-2025-08-b6649d6be43b713d0d8f21ea45bf73b7.jpg?impolicy=website&amp;width=0&amp;height=0\" alt=\"\" class=\"lazyload\"\/><\/div>\n<\/div>\n<p id=\"31\" class=\"story_para_31\"><strong>Ingredients (6 portions)<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>For Basundi \u2013 Milk 2 L<\/li>\n<li>Condensed milk \u2013 150 ml<\/li>\n<li>Sugar \u2013 3\u20134 tbsp<\/li>\n<li>Saffron \u2013 20\u201325 strands<\/li>\n<li>Cardamom \u2013 \u00bd tsp<\/li>\n<li>Pistachios \u2013 2 tbsp<\/li>\n<li>Almonds \u2013 1.5 tbsp<\/li>\n<li>Rosewater \u2013 \u00bc tsp<\/li>\n<li>For Chenna Discs \u2013 Cow\u2019s milk 1 L<\/li>\n<li>Vinegar\/lemon juice \u2013\u00a0 2 tbsp<\/li>\n<li>Sugar \u2013\u00a0 \u00bd cup<\/li>\n<li>Cardamom \u2013 2 pods<\/li>\n<li>Water \u2013 3 cups<\/li>\n<\/ul>\n<p id=\"33\" class=\"story_para_33\"><strong>Method<\/strong><\/p>\n<p id=\"34\" class=\"story_para_34\">1. Make chenna, knead, shape into discs, and cook in light syrup.<\/p>\n<p id=\"35\" class=\"story_para_35\">2. Reduce milk with saffron to half, add condensed milk, sugar, cardamom, and nuts.<\/p>\n<p id=\"36\" class=\"story_para_36\">3. Chill discs in basundi, garnish with saffron and silver leaf.<\/p>\n<p id=\"37\" class=\"story_para_37\"><strong>5. Dry Fruit Ladoo (Sugar-Free)<\/strong><\/p>\n<p id=\"38\" class=\"story_para_38\"><em><strong>by Chef Deepak Gore \u2013 Tata Sampann<\/strong><\/em><\/p>\n<p id=\"39\" class=\"story_para_39\"><strong>Ingredients<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Almonds \u2013 \u00bd cup<\/li>\n<li>Cashews \u2013 \u00bd cup<\/li>\n<li>Pistachios \u2013 1 cup<\/li>\n<li>Walnuts \u2013 \u00bd cup<\/li>\n<li>Cardamom \u2013 1 tsp<\/li>\n<li>Dates \u2013 25<\/li>\n<li>Dried rose petals<\/li>\n<li>Ghee \u2013 10 g<\/li>\n<\/ul>\n<p id=\"41\" class=\"story_para_41\"><strong>Method<\/strong><\/p>\n<p id=\"42\" class=\"story_para_42\">1. Roast nuts, grind coarsely. Warm and grind dates.<\/p>\n<p id=\"43\" class=\"story_para_43\">2. Mix both into a sticky dough.<\/p>\n<p id=\"44\" class=\"story_para_44\">3. Shape ladoos, roll in powdered pistachios, and garnish with petals.<\/p>\n<p id=\"45\" class=\"story_para_45\"><strong>6. Dry Fruit Barfi<\/strong><\/p>\n<p id=\"46\" class=\"story_para_46\"><em><strong>by Chef Deepak Gore \u2013 Tata Sampann<\/strong><\/em><\/p>\n<div class=\"article_embeddedimg\">\n<div class=\"inner\"><img decoding=\"async\" src=\"https:\/\/images.news18.com\/ibnlive\/uploads\/2025\/08\/barfi-2025-08-d96f2a9cec8472c74aa1e7c167d27478.jpg?impolicy=website&amp;width=0&amp;height=0\" alt=\"\" class=\"lazyload\"\/><\/div>\n<\/div>\n<p id=\"47\" class=\"story_para_47\"><strong>Ingredients<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Almonds \u2013 \u00bd cup<\/li>\n<li>Cashews \u2013 \u00bd cup<\/li>\n<li>Pistachios \u2013 \u00bc cup<\/li>\n<li>Raisins \u2013 \u00bc cup<\/li>\n<li>Dates \u2013 1 cup<\/li>\n<li>Ghee \u2013 2 tbsp<\/li>\n<li>Cardamom \u2013 \u00bd tsp<\/li>\n<li>A pinch of nutmeg pinch<\/li>\n<li>Sesame seeds<\/li>\n<\/ul>\n<p id=\"49\" class=\"story_para_49\"><strong>Method <\/strong><\/p>\n<p id=\"50\" class=\"story_para_50\">1. Roast nuts in ghee, cook dates till soft, add raisins and spices.<\/p>\n<p id=\"51\" class=\"story_para_51\">2. Mix well, spread in a tray, top with sesame seeds, cool, and cut into pieces.<\/p>\n<p id=\"52\" class=\"story_para_52\"><strong>7. Pecan-Stuffed Dates<\/strong><\/p>\n<p id=\"53\" class=\"story_para_53\"><em><strong>by Chef Neha Deepak Shah for American Pecans<\/strong><\/em><\/p>\n<p id=\"54\" class=\"story_para_54\"><strong>Ingredients<\/strong><\/p>\n<ul class=\"listOncontentArticleUL\">\n<li>Dates \u2013 12<\/li>\n<li>American Pecans \u2013 12<\/li>\n<li>Paneer\/chenna \u2013 100 g<\/li>\n<li>Stevia\/honey<\/li>\n<li>Cardamom \u2013 \u00bc tsp<\/li>\n<li>Rose petals<\/li>\n<li>Silver leaf<\/li>\n<\/ul>\n<p id=\"56\" class=\"story_para_56\"><strong>Method <\/strong><\/p>\n<p id=\"57\" class=\"story_para_57\">Roast pecans. Mix paneer with sweetener and cardamom. Stuff dates with filling, press pecan on top, garnish with petals and silver leaf.<\/p>\n<p id=\"58\" class=\"story_para_58\"><strong>8. No-Bake Chocolate Pecan Cheesecake<\/strong><\/p>\n<p id=\"59\" class=\"story_para_59\"><em><strong>By Shivesh Bhatia for American Pecans<\/strong><\/em><\/p>\n<div class=\"article_embeddedimg\">\n<div class=\"inner\"><img decoding=\"async\" src=\"https:\/\/images.news18.com\/ibnlive\/uploads\/2025\/08\/WhatsApp-Image-2025-08-06-at-12.35.30-PM-2025-08-dcf69414a4237382d6e5e00cde46d05d.jpeg?impolicy=website&amp;width=0&amp;height=0\" alt=\"\" class=\"lazyload\"\/><\/div>\n<\/div>\n<p id=\"60\" class=\"story_para_60\"><strong>Ingredients<\/strong><\/p>\n<p id=\"61\" class=\"story_para_61\"><strong>Base \u2013<\/strong> Chocolate biscuits 20, Pecans \u00bc cup, Butter \u00bc cup<\/p>\n<p id=\"62\" class=\"story_para_62\"><strong>Filling \u2013<\/strong> Cream cheese \u00be cup, Dark chocolate \u00be cup, Icing sugar 3 tbsp, Whipped cream 1 cup<\/p>\n<p id=\"63\" class=\"story_para_63\"><strong>Garnish \u2013<\/strong> Pecans 30\u201335, Melted chocolate \u00bc cup<\/p>\n<p id=\"64\" class=\"story_para_64\"><strong>Method<\/strong><\/p>\n<p id=\"65\" class=\"story_para_65\">Make biscuit-pecan-butter base, chill. Beat cream cheese, chocolate, sugar, and cream. Pour on base, chill 4\u20135 hrs. Top with pecans and melted chocolate.<\/p>\n<div class=\"jsx-4625396a04d15488 jsx-3915767888 artcta\">\n<div style=\"font-family:Inter;font-size:17px;line-height:29px\"><span data-olk-copy-source=\"MessageBody\">The News18 Lifestyle section brings you the latest on <a href=\"https:\/\/www.news18.com\/lifestyle\/health-and-fitness\/\">health<\/a>,\u00a0<a href=\"https:\/\/www.news18.com\/topics\/fashion\/\">fashion<\/a>,\u00a0<a href=\"https:\/\/www.news18.com\/lifestyle\/travel\/\">travel<\/a>,\u00a0<a href=\"https:\/\/www.news18.com\/lifestyle\/food\/\">food<\/a>, and culture \u2014 with wellness tips, celebrity style, travel inspiration, and recipes. <\/span>Also Download the\u00a0<a href=\"https:\/\/onelink.to\/eng-article-eop\">News18 App<\/a>\u00a0to stay updated!<\/div>\n<\/div>\n<p><span class=\"jsx-4625396a04d15488 jsx-3915767888 coral-count-custom\">view comments<\/span><\/p>\n<ul class=\"jsx-4625396a04d15488 jsx-3915767888 atbtlink Location\"><span>Location :<\/span><\/p>\n<p><span>Delhi, India, India<\/span><\/p>\n<\/ul>\n<div class=\"jsx-4625396a04d15488 jsx-3915767888 brdcrmb\"><a href=\"https:\/\/www.news18.com\/\">News<\/a>  <a href=\"https:\/\/www.news18.com\/lifestyle\/\">lifestyle<\/a> \u00bb  <a href=\"https:\/\/www.news18.com\/lifestyle\/food\/\">food<\/a>  <span class=\"brdout\"> 8 Irresistible Raksha Bandhan Dessert Recipes To Mark The Bond Of Love<\/span><\/div>\n<div id=\"coral-wrap\" class=\"jsx-9278cad478d6a6dc \">\n<div class=\"jsx-9278cad478d6a6dc coral-cont\">\n<div class=\"jsx-9278cad478d6a6dc coltoptxt\">Disclaimer: Comments reflect users\u2019 views, not News18\u2019s. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our <a href=\"https:\/\/www.news18.com\/disclaimer\/\" class=\"jsx-9278cad478d6a6dc\">Terms of Use<\/a> and <a href=\"https:\/\/www.news18.com\/privacy_policy\/\" class=\"jsx-9278cad478d6a6dc\">Privacy Policy<\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.news18.com\/lifestyle\/food\/8-irresistible-raksha-bandhan-dessert-recipes-to-mark-the-bond-of-love-ws-l-9493043.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Updated:August 08, 2025, 14:27 IST Add a sweet touch to your Raksha Bandhan 2025 celebrations with these decadent dessert recipes. These treats will add a festive touch to your celebrations. Raksha Bandhan is more than a thread on the wrist \u2013 it\u2019s a promise of love, protection, and countless shared memories. And what better&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/3612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=3612"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/3612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/3613"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=3612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=3612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=3612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}