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![](\"https:\/\/www.food-safety.com\/ext\/resources\/2026\/05\/06\/SW_P_M_Logo.webp?t=1778079789\"){kind=logo}
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CLEVELAND (April 29, 2026) \u2014 Sherwin-Williams Protective & Marine, a global leader in high-performance coatings and systems for food and beverage facilities, will take the stage at the Food Safety Summit, May 11-14, at the Donald E. Stephens Convention Center in Rosemont, Illinois. The Food Safety Summit brings together food safety professionals from across the industry to explore innovations shaping the future of food and beverage operations. Sherwin-Williams will showcase its comprehensive portfolio of coating systems engineered to protect facilities, safeguard personnel and maintain compliance across a wide range of processing environments. Booth 508 will feature the Company\u2019s full slate of on-site engagement, including a live podcast recording with Food Safety Magazine, a Tech Talk presentation led by Sherwin-Williams experts, and hands-on access to its food and beverage solutions. Food Safe Coatings for Consumer Protection \u201cBacterial outbreaks have intensified industry scrutiny, increasing the risk of contamination that can impact both public health and brand reputation,\u201d says Feraas Alameh, Food and Beverage Market Segment Manager, Sherwin-Williams Protective & Marine. \u201cIn response, food and beverage processing facilities are prioritizing stronger risk management strategies to ensure compliance, avoid operational disruptions and protect consumer trust.\u201d At the show, Alameh will present in multiple sessions, including a Tech Talk with Quintin McKenna, Sherwin-Williams Asset Protection Manager, focused on key food safety challenges and how high-performance coatings support safe, clean and compliant environments. The presentation will take place at Tech Tent 1 on Wednesday, May 13, at 1:45 p.m. Alameh and Jacob Nelson, Asset Protection Sales Manager, Sherwin-Williams Protective & Marine, will also participate in a live podcast recording with Food Safety Magazine on the Podcast Stage, Thursday, May 14, at 12 p.m., to discuss asset protection, maintenance programs and audit preparedness. Precision-Engineered Systems for Specialized Food and Beverage Environments At Booth 508, attendees can explore floor-to-wall systems tailored to a range of food and beverage environments and connect with technical experts to discuss solutions aligned to specific operational needs. From protein processing to beverage production, Sherwin-Williams delivers coating systems designed to reduce contamination risk, prevent costly shutdowns and support proactive maintenance strategies that help facilities maintain year-round audit readiness. These solutions include: \u2022Poly-Crete\u2122: Best-in-class cementitious urethane flooring system, engineered for heavy traffic and wet, greasy environments. \u2022Wall Coating Systems: Chemically resistant wall systems engineered for the strictest hygiene protocols, including solutions designed for insulated metal panel surfaces in processing areas. \u2022UNIFLEX\u00ae Fluid Applied Roofing: A seamless, fluid-applied roof restoration system that eliminates leak-prone seams; extends roof life; and supports sustainability goals by reducing tear-offs, landfill waste, and energy use. \u2022Dura-Plate\u00ae 7550: An ultra-high-solids, non-BPA epoxy phenolic lining designed to meet the demands of the food and beverage industry, be compatible with a wide spectrum of wet and dry food commodities, and offer a quick return to service. \u2022Heat-Flex\u00ae AEB: A sustainable thermal insulative coating designed to eliminate corrosion under insulation and maintain optimal operating temperatures around coolers, freezers, and other high- or low-temperature equipment. \u2022Site Surveys: Proactive facility walkthroughs where Asset Protection Managers identify coating issues early to help extend asset life and protect long-term performance. \u201cOur solutions are built to withstand the demanding rigors of food and beverage processing facilities,\u201d says Jenna Engel, Regional Market Segment Director, Manufacturing & Processing Segment, Sherwin-Williams Protective & Marine. \u201cWe\u2019re looking forward to meeting with industry professionals and showing how our systems and technical service can help enhance safety, support compliance and drive long-term operational performance for food and beverage facilities.\u201d For more information about the complete portfolio of coating solutions for food and beverage processing facilities, visit the Sherwin-Williams website.
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