{"id":22632,"date":"2025-11-02T05:34:22","date_gmt":"2025-11-02T05:34:22","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/11\/02\/lucknow-or-delhi-which-city-has-the-best-food-debate-ends-on-bombay-boy-ranveer-allahabadias-show\/"},"modified":"2025-11-02T05:34:22","modified_gmt":"2025-11-02T05:34:22","slug":"lucknow-or-delhi-which-city-has-the-best-food-debate-ends-on-bombay-boy-ranveer-allahabadias-show","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/11\/02\/lucknow-or-delhi-which-city-has-the-best-food-debate-ends-on-bombay-boy-ranveer-allahabadias-show\/","title":{"rendered":"Lucknow Or Delhi \u2014 Which City Has The Best Food? Debate ENDS On ‘Bombay Boy’ Ranveer Allahabadia’s Show!"},"content":{"rendered":"


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\"There\u2019s<\/figure>\n

There\u2019s one argument that never gets old: Which city truly has the best food? Is it Delhi, the land of rich gravies and street-side spice, or Lucknow, where kebabs melt in your mouth and biryanis carry centuries of royal legacy?<\/p>\n

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\"This<\/figure>\n

This age-old foodie battle found new life recently when Ranveer Allahbadia (popularly known as BeerBiceps) and celebrity chef Ranveer Brar got into a light-hearted debate about it.<\/p>\n

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\"It<\/figure>\n

It all started when Ranveer Allahbadia passionately questioned the capital\u2019s culinary delicacies: \u201cHow is the food in Delhi so good?\u201d<\/p>\n

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\"\u201cThose<\/figure>\n

\u201cThose who have actually visited Delhi and have sampled the food of Delhi, they know what I am talking about. If you have only been to one or two places, you won\u2019t understand. You\u2019ll think your city has the best food, but the truth is: On average, Delhi food is significantly better than any other city. And I am saying that as a Bombay boy.\u201d<\/p>\n

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\"But<\/figure>\n

But Chef Ranveer Brar, proud Lucknowi, was quick to jump in! He smiled and said, \u201cNo, after Lucknow. I am saying that as a Lucknow boy,\u201d and the pride in his voice was unmistakable.<\/p>\n

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\"After<\/figure>\n

After this, both burst into laughter and the chef added, \u201cI always say that Lucknow\u2019s worst food is near the best food of Mumbai.\u201d<\/p>\n

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\"From<\/figure>\n

From Chandni Chowk\u2019s butter-loaded parathas to Karim\u2019s melt-in-your-mouth kebabs, Rajouri\u2019s tangy chaats to Khan Market\u2019s steaming plates of momos, Delhi food is a love story between spice and soul that wins taste buds.<\/p>\n

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\"Lucknow,<\/figure>\n

Lucknow, on the other hand, wins your heart. The city\u2019s cuisine is a love letter to the Nawabi era. From melt-in-the-mouth Galouti kebabs to aromatic biryani and silky sheermal, every dish is slow-cooked in a way that Delhi\u2019s fast-paced energy can\u2019t quite replicate.<\/p>\n

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\"And<\/figure>\n

And now, it\u2019s just official. At the 43rd General Conference in Samarkand (Uzbekistan), Lucknow was designated as a UNESCO Creative City of Gastronomy, cementing its global status as a food capital.<\/p>\n

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\"This<\/figure>\n

This honour enhances Lucknow\u2019s global stature, positioning it as a premier destination for food and culture, and opens new avenues for culture-led economic growth, heritage conservation, and international collaboration through the UNESCO Creative Cities Network.<\/p>\n

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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s one argument that never gets old: Which city truly has the best food? Is it Delhi, the land of rich gravies and street-side spice, or Lucknow, where kebabs melt in your mouth and biryanis carry centuries of royal legacy? This age-old foodie battle found new life recently when Ranveer Allahbadia (popularly known as BeerBiceps)…<\/p>\n","protected":false},"author":1,"featured_media":22633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-22632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/22632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=22632"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/22632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/22633"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=22632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=22632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=22632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}