{"id":21152,"date":"2025-10-27T04:09:11","date_gmt":"2025-10-27T04:09:11","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/10\/27\/rs-295-nibbles-to-rs-795-prawn-platters-heres-what-you-get-at-mouni-roys-badmaash-food-news\/"},"modified":"2025-10-27T04:09:11","modified_gmt":"2025-10-27T04:09:11","slug":"rs-295-nibbles-to-rs-795-prawn-platters-heres-what-you-get-at-mouni-roys-badmaash-food-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/27\/rs-295-nibbles-to-rs-795-prawn-platters-heres-what-you-get-at-mouni-roys-badmaash-food-news\/","title":{"rendered":"Rs 295 Nibbles To Rs 795 Prawn Platters: Here\u2019s What You Get At Mouni Roy\u2019s Badmaash | Food News"},"content":{"rendered":"


\n<\/p>\n

\n

Last Updated:<\/span>

Mouni Roy’s Badmaash is playful, unexpected, and bursting with personality. With a glam take on Indian classics, here’s what you can get at the restaurant.<\/h2>\n
\"Mouni<\/p>\n

Mouni Roy’s Badmaash offers a glam take on Indian classics.<\/p>\n<\/figure>\n

When Mouni Roy decided to enter the culinary scene, she didn\u2019t just open a restaurant \u2013 she launched an experience. Her dining venture, Badmaash, is a vibrant celebration of Indian food wrapped in the glamour of contemporary design. Much like Mouni\u2019s on-screen transformations, Badmaash is bold, unapologetic, and just the right amount of dramatic.<\/p>\n

Since opening its first outlet in Bengaluru\u2019s Sarjapur area, followed by Mumbai and Kolkata, the restaurant chain has become a hotspot for those who like their food flavourful and their ambience Instagram-worthy. Each location carries the same philosophy \u2013 turning traditional Indian comfort food into a chic, sensory affair.<\/p>\n

A Jungle Of Joy And Jazz<\/h4>\n

Walking into Mouni Roy<\/a>\u2018s Badmaash feels like stepping into an urban rainforest. The d\u00e9cor is lush yet polished \u2013 cascading greenery, earthy tones, and mood-lit corners that strike a balance between cosy and cinematic. Jungle-green walls meet ochre-yellow highlights, while plush seating and curated art make every angle camera-ready.<\/p>\n

The Kolkata outpost, in particular, captures this design philosophy perfectly \u2013 a calm oasis amid the city\u2019s chaos. It\u2019s where the ambience whispers nature, but the playlist hums nightlife, setting the tone for the indulgent meal to follow.<\/p>\n

What\u2019s On The Menu At Mouni Roy\u2019s Badmash?<\/h4>\n

Badmaash\u2019s menu mirrors its name. It is playful, unexpected, and bursting with personality. A recent report by SCREEN revealed the prices of some of the most popular dishes.<\/p>\n

From the street to the table, Badmaash turns familiar favourites into elevated indulgences. Classic small plates like Masala Peanut, Masala Papad, Crispy Corn, and Sev Puri are each priced at Rs 295, perfect for nibbling over cocktails. The hearty Kanda Bhajiya comes in at Rs 355, while the seafood selection \u2013 especially the prawn specials \u2013 brings a touch of coastal luxury at around Rs 795. To round it all off, the bread basket keeps things classic with Tandoori Roti (Rs 105), Butter Naan (Rs 115), and Amritsari Kulcha (Rs 145) \u2013 warm, fluffy, and made for sharing.<\/p>\n

And then there\u2019s the showstopper \u2013 the now-iconic Avocado Bhel. Priced at Rs 395, it\u2019s a cheeky collision of global and local flavours: creamy avocado, puffed rice, and spice, all mingling in delicious harmony.<\/p>\n

Desserts like Shahi Tukda and Gulab Jamun close the meal on a comforting note \u2013 familiar, rich, and perfectly indulgent. They are priced at Rs 410 each.<\/p>\n

At the bar, cocktails follow the same rule \u2013 classic foundations, contemporary spirit. The Mounilicious, a signature gin-based concoction with cucumber, kiwi, and elderflower, is crisp, refreshing, and designed for leisurely sipping under warm caf\u00e9 lights.<\/p>\n

Badmaash doesn\u2019t just serve food \u2013 it stages it. Every plate, every pour, and every corner tells a story of reinvention. It\u2019s a restaurant that celebrates India\u2019s culinary soul, dressed up in modern mischief, much like Mouni Roy herself.<\/p>\n

Location :<\/span><\/p>\n

Delhi, India, India<\/span><\/p>\n<\/div>\n

First Published:<\/span><\/p>\n
\n

October 27, 2025, 09:29 IST<\/p>\n<\/div>\n<\/div>\n

News<\/a> lifestyle<\/a> food<\/a> Rs 295 Nibbles To Rs 795 Prawn Platters: Here\u2019s What You Get At Mouni Roy\u2019s Badmaash<\/span><\/div>\n
\n
\n
Disclaimer: Comments reflect users\u2019 views, not News18\u2019s. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use<\/a> and Privacy Policy<\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n


\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Last Updated:October 27, 2025, 09:29 IST Mouni Roy’s Badmaash is playful, unexpected, and bursting with personality. With a glam take on Indian classics, here’s what you can get at the restaurant. Mouni Roy’s Badmaash offers a glam take on Indian classics. When Mouni Roy decided to enter the culinary scene, she didn\u2019t just open a…<\/p>\n","protected":false},"author":1,"featured_media":21153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-21152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/21152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=21152"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/21152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/21153"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=21152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=21152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=21152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}