{"id":21047,"date":"2025-10-26T14:56:54","date_gmt":"2025-10-26T14:56:54","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/10\/26\/warm-up-this-winter-with-ranbir-kapoors-comfort-dish-his-chef-reveals-the-recipe-food-news\/"},"modified":"2025-10-26T14:56:54","modified_gmt":"2025-10-26T14:56:54","slug":"warm-up-this-winter-with-ranbir-kapoors-comfort-dish-his-chef-reveals-the-recipe-food-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/26\/warm-up-this-winter-with-ranbir-kapoors-comfort-dish-his-chef-reveals-the-recipe-food-news\/","title":{"rendered":"Warm Up This Winter With Ranbir Kapoor\u2019s Comfort Dish, His Chef Reveals The Recipe | Food News"},"content":{"rendered":"


\n<\/p>\n

\n

Last Updated:<\/span>

Swap your usual winter kadha for Ranbir Kapoor\u2019s favourite congee – a slow-cooked rice porridge packed with flavour, revealed by his private chef.<\/h2>\n
<\/p>\n
\n
\n
\n
\"font\"<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\"Ranbir<\/p>\n

Ranbir Kapoor’s chef reveals his favorite winter dish.<\/p>\n<\/figure>\n

Winter is not only about chilly days and cosy nights wrapped in a blanket, but it also brings colds and various viral infections. To fight these winter ailments, the staples in Indian households are usually kadha or dalia and we\u2019re sure you get tired of these boring winter dishes too.<\/p>\n

But what if we told you that Bollywood star Ranbir Kapoor<\/a> has a healthy and tasty alternative for you? Yes, you read that right! His private chef, Harsh Dixit, shares the secret recipe.<\/p>\n

Ranbir Kapoor\u2019s Winter Special Dish<\/h4>\n

Chef Harsh Dixit, known for crafting dishes for stars like Ranbir Kapoor, Alia Bhatt, Janhvi Kapoor, Athiya Shetty, and sports icon KL Rahul, is the mastermind behind this comforting delicacy: congee, a slow-cooked East Asian rice porridge. The super comfortable meal is gentle on the stomach, supports gut health and boosts energy level.<\/p>\n

He shared, \u201cIt\u2019s basically rice cooked slowly in a flavourful broth until it breaks down. Light on the stomach, fantastic for gut health, and surprisingly energising,” quoted Hindustan Times.<\/p>\n

Congee can be prepared in several unique ways, depending on individual tastes and preferences. For Ranbir, chef Harsh once prepared a corn congee, a monsoon favourite, while KL Rahul, a pescatarian prefers his with fish broth or, occasionally, crab. What truly takes the dish to the next level, however, is the crispy chili oil.<\/p>\n

The chef added, \u201cIt\u2019s like crack. We make ours with garlic, onions, sesame seeds, peanuts, Sichuan peppercorns. We use Kashmiri chilli and sometimes even Guntur chillies from Andhra Pradesh. It\u2019s fried but not oily, crunchy but layered.”<\/p>\n

Chef Harsh\u2019s Secret Recipe<\/h4>\n

Here\u2019s a congee recipe with crispy chili oil, serving four:<\/p>\n

Ingredients For Congee:<\/strong><\/p>\n