{"id":20725,"date":"2025-10-25T07:22:26","date_gmt":"2025-10-25T07:22:26","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/10\/25\/whats-new-on-the-culinary-scene-around-india-in-november-food-news\/"},"modified":"2025-10-25T07:22:26","modified_gmt":"2025-10-25T07:22:26","slug":"whats-new-on-the-culinary-scene-around-india-in-november-food-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/25\/whats-new-on-the-culinary-scene-around-india-in-november-food-news\/","title":{"rendered":"What\u2019s New On The Culinary Scene Around India In November | Food News"},"content":{"rendered":"


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Last Updated:<\/span>

Explore new culinary launches across India from Taj\u2019s Pasta Perfetto and Le Caf\u00e9\u2019s Mugtober Fest to Dakshinayan\u2019s Thane debut and Coppetto\u2019s new gelato.<\/h2>\n
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Whether it\u2019s a taste of Italy, the warmth of southern flavours, or the sweetness of a new indulgence, this season invites diners to slow down, savour, and rediscover the joy of eating well.<\/p>\n<\/figure>\n

As the season turns, the culinary landscape comes alive with a mix of nostalgia, innovation, and indulgence. From hearty comfort foods and global-inspired creations to refreshing desserts and crafted beverages, chefs across the country are curating experiences that celebrate both tradition and creativity. Whether it\u2019s a taste of Italy, the warmth of southern flavours, or the sweetness of a new indulgence, this season invites diners to slow down, savour, and rediscover the joy of eating well.<\/p>\n

Pasta Perfetto at Taj Surajkund Resort & Spa, Delhi-NCR<\/h4>\n
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Bringing together the finesse of Italian gastronomy and the artistry of handcrafted cuisine, Taj Surajkund Resort & Spa, Delhi-NCR presents Pasta Perfetto, a ten-day celebration of authentic Italian flavours from 24th October to 2nd November.<\/p>\n

Guests can explore an exclusive \u00e0 la carte menu featuring ten signature creations, each made in-house to showcase the diversity of Italian pasta. Highlights include Duck Carbonara, Rigatoni al Rago di Agnello, Tagliatelle di Gambretti, and Lasagna di Montone for non-vegetarians, while vegetarians can enjoy Ravioli di A Ragosta, Beetroot Gnocchi, Ravioli Spinach Ricotta, and Tagliatelle al Tartufo.<\/p>\n

Pasta Perfetto embodies Taj\u2019s enduring philosophy of culinary excellence where tradition meets modern interpretation to create a true Italian dining experience.<\/p>\n

Venue: Taj Surajkund Resort & Spa, Delhi-NCR<\/p>\n

Dates: 24th October \u2013 2nd November<\/p>\n

Pricing: \u00c0 la carte<\/p>\n

Mugtober Fest at Le Caf\u00e9, Mumbai<\/h4>\n

Celebrate Oktoberfest the Le Caf\u00e9 way! From 10th to 31st October, Le Caf\u00e9, Jewel of Chembur, hosts Mugtober Fest, a month-long tribute to beer, bites, and Bavarian cheer.<\/p>\n

The menu pairs frothy brews with hearty bites such as Peri Peri Onion Rings, Cottage Cheese Popcorn with Honey Mustard, Chicken Chimichurri Popcorn, Schnitzel with Mushroom Ragu, and the German classic Bratkartoffeln. Other must-tries include Beer-battered Fish and German Pork Sausage tossed with garlic, chili, and balsamic.<\/p>\n

Each dish finds its perfect match in an impressive beer line-up from Kingfisher Ultra and Budweiser Magnum to Hoegaarden and Corona, ensuring every pairing captures the Oktoberfest spirit.<\/p>\n

Venue: Le Caf\u00e9, Jewel of Chembur, Mumbai<\/em><\/p>\n

Dates: Till 31st October<\/em><\/p>\n

Price: Starting at \u20b9325<\/em><\/p>\n

Udupi Specials at Via Bombay, Mumbai<\/h4>\n

For those craving South Indian comfort, Via Bombay introduces its Udupi Specials Menu, celebrating the timeless flavours of Karnataka\u2019s temple town. Available daily from 7:00 AM \u2013 3:30 PM, the menu features homestyle favourites and coastal classics crafted from cherished family recipes by Mangalorean chefs.<\/p>\n

Expect signature dishes like Benne Dosa with podi masala, Neer Dosa, Thatte Idli, Udupi Idlis, and Appams with Vegetable Stew. Sweet and savoury delights such as Surnoli, Coconut Shell Idlis, Mangalore Buns, and Goli Bajji add nostalgic warmth.<\/p>\n

For non-vegetarians, don\u2019t miss the Karavali Paya Rassa, Kundapur Koli Saaru, and Mangalore Yetti Ghassi. Served with a hot cup of Filter Kaapi, the Udupi edit is a soulful tribute to Karnataka\u2019s coastal heritage.<\/p>\n

Venue: Via Bombay, Chembur, Mumbai<\/em><\/p>\n

Timings: 7:00 AM \u2013 3:30 PM daily<\/em><\/p>\n

New Matcha Specials at The Bayview, Hotel Marine Plaza<\/em><\/p>\n

The Bayview, Hotel Marine Plaza<\/h4>\n

At The Bayview, Hotel Marine Plaza, matcha takes center stage in an all-new menu that transforms this traditional Japanese green tea into a range of elegant creations.<\/p>\n

Start with a classic Matcha Tea, move to the creamy Matcha Avocado Milkshake, and indulge in desserts like Matcha Cheese Pastry, Matchamisu, and Matcha Pound Cake, each offering a delicate balance of richness and freshness.<\/p>\n

This curated experience celebrates matcha\u2019s versatility, offering both comfort and creativity for enthusiasts and first-timers alike.<\/p>\n

Venue: The Bayview, Hotel Marine Plaza, Marine Drive<\/p>\n

Timings: From 11:00 AM onwards<\/p>\n

Dakshinayan Opens in Thane<\/h4>\n

Vanakkam, Thane! The iconic South Indian eatery Dakshinayan beloved for its authentic regional flavours has opened its doors in Thane. Known for honest, traditional recipes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, Dakshinayan continues its legacy of serving soulful food on banana leaves.<\/p>\n

Expect classics like podi idlis, oothappams, nei idlis, chettinad curries, and puli sevai, alongside their signature sambar and rasam that have drawn loyal fans (and celebrities) for years.<\/p>\n

Address: G1A \/ G1B, Ground Floor, Highland Sky Arcade, Damani Estate, L.B.S Marg, Naupada, Thane West<\/em><\/p>\n

Coppetto Artisan Gelato Launches Creamy Banana with Almond Brittle<\/strong><\/p>\n

Mumbai\u2019s beloved Coppetto Artisan Gelato introduces its newest flavour, Creamy Banana with Almond Brittle. This indulgent creation pairs the mellow sweetness of ripe bananas with a smooth cream base, layered with crunchy almond brittle for texture and nutty depth.<\/p>\n

Available soon at Coppetto\u2019s Chowpatty and Juhu outlets, this new addition joins the brand\u2019s signature line-up of artisanal gelatos, each handcrafted to perfection.<\/p>\n

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Swati Chaturvedi<\/a><\/p>\n

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More<\/span><\/p>\n<\/div>\n<\/div>\n

Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More<\/span><\/p>\n<\/div>\n<\/div>\n

First Published:<\/span><\/p>\n
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October 25, 2025, 12:45 IST<\/p>\n<\/div>\n<\/div>\n

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Last Updated:October 25, 2025, 12:45 IST Explore new culinary launches across India from Taj\u2019s Pasta Perfetto and Le Caf\u00e9\u2019s Mugtober Fest to Dakshinayan\u2019s Thane debut and Coppetto\u2019s new gelato. Whether it\u2019s a taste of Italy, the warmth of southern flavours, or the sweetness of a new indulgence, this season invites diners to slow down, savour,…<\/p>\n","protected":false},"author":1,"featured_media":3647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-20725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/20725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=20725"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/20725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/3647"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=20725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=20725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=20725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}