{"id":18629,"date":"2025-10-17T20:19:57","date_gmt":"2025-10-17T20:19:57","guid":{"rendered":"http:\/\/tezgyan.com\/index.php\/2025\/10\/17\/step-by-step-guide-to-make-balushahi\/"},"modified":"2025-10-17T20:19:57","modified_gmt":"2025-10-17T20:19:57","slug":"step-by-step-guide-to-make-balushahi","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/17\/step-by-step-guide-to-make-balushahi\/","title":{"rendered":"Step-By-Step Guide To Make Balushahi"},"content":{"rendered":"


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Ingredients:<\/strong> 1 cup all-purpose flour, \u00bc tsp baking soda, 2 tbsp ghee, 3-4 tbsp curd, oil or ghee for frying. (Image: AI-Generated)<\/p>\n

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Ingredients For Syrup:<\/strong> \u00bd cup sugar, \u00bc cup water, 1 pinch cardamom powder, saffron strands. (Image: AI-Generated)<\/p>\n

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Mix flour, baking soda and ghee until crumbly and gradually add curd to form a soft dough and let it rest for 15 minutes. (Image: AI-Generated)<\/p>\n

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Now, make small balls, flatten slightly, and create a dent at the centre. (Image: AI-Generated)<\/p>\n

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Then, heat ghee on a low flame and fry balushahi slowly till crisp and golden brown. (Image: AI-Generated)<\/p>\n

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Boil sugar and water to one-stiring consistency. (Image: AI-Generated)<\/p>\n

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Add cardamom or saffron to it for aroma. (Image: AI-Generated)<\/p>\n

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Dip the fried balushahi in syrup for 2-3 minutes and remove. (Image: AI-Generated)<\/p>\n

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Let them cool until glossy. (Image: AI-Generated)<\/p>\n

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Enjoy it with your friends and family! (Image: AI-Generated)<\/p>\n

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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 1 cup all-purpose flour, \u00bc tsp baking soda, 2 tbsp ghee, 3-4 tbsp curd, oil or ghee for frying. (Image: AI-Generated) Ingredients For Syrup: \u00bd cup sugar, \u00bc cup water, 1 pinch cardamom powder, saffron strands. (Image: AI-Generated) Mix flour, baking soda and ghee until crumbly and gradually add curd to form a soft…<\/p>\n","protected":false},"author":1,"featured_media":18630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/18629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=18629"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/18629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/18630"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=18629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=18629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=18629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}