{"id":18229,"date":"2025-10-07T17:01:54","date_gmt":"2025-10-07T17:01:54","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/10\/07\/easy-guide-to-make-mathri-at-home\/"},"modified":"2025-10-07T17:01:54","modified_gmt":"2025-10-07T17:01:54","slug":"easy-guide-to-make-mathri-at-home","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/07\/easy-guide-to-make-mathri-at-home\/","title":{"rendered":"Easy Guide To Make Mathri At Home"},"content":{"rendered":"


\n<\/p>\n

\n
\n
\"Here\u2019s<\/figure>\n

Here\u2019s an easy guide to make Mathri at home. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Ingredients:<\/figure>\n

Ingredients:<\/strong> 2 cups maida, \u00bd cup whole wheat flour, 3 tablespoon ghee, 5-6 tablespoons water, 2 teaspoons ajwain, 2 teaspoons kali mirch, 2 teaspoons kasuri methi, 1 teaspoon jeera, 1 pinch hing, 1 pinch baking soda, salt and oil. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Heat<\/figure>\n

Heat some ghee and mix maida, atta, ajwain, kali mirch, kasuri methi, jeera, hing, and salt. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Now,<\/figure>\n

Now, knead the dough by adding warm ghee and water. Let the dough rest for 15 minutes. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Take<\/figure>\n

Take small portions of the dough and roll them into thick discs. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Then,<\/figure>\n

Then, deep fry the mathri until they are golden brown. (Image: AI-Generated)<\/p>\n

<\/div>\n

\n
\"Allow<\/figure>\n

Allow the mathri cool down. (Image: Pexels)<\/p>\n

<\/div>\n

\n
\"Set<\/figure>\n

Set it for your Karwa Chauth thali. (Image: Pexels)<\/p>\n

<\/div>\n<\/div>\n


\n
Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here\u2019s an easy guide to make Mathri at home. (Image: Pexels) Ingredients: 2 cups maida, \u00bd cup whole wheat flour, 3 tablespoon ghee, 5-6 tablespoons water, 2 teaspoons ajwain, 2 teaspoons kali mirch, 2 teaspoons kasuri methi, 1 teaspoon jeera, 1 pinch hing, 1 pinch baking soda, salt and oil. (Image: Pexels) Heat some ghee…<\/p>\n","protected":false},"author":1,"featured_media":18230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/18229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=18229"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/18229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/18230"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=18229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=18229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=18229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}