{"id":17746,"date":"2025-10-05T18:13:33","date_gmt":"2025-10-05T18:13:33","guid":{"rendered":"http:\/\/tezgyan.com\/index.php\/2025\/10\/05\/got-leftover-dal-here-are-8-dishes-you-can-whip-up-fast\/"},"modified":"2025-10-05T18:13:33","modified_gmt":"2025-10-05T18:13:33","slug":"got-leftover-dal-here-are-8-dishes-you-can-whip-up-fast","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/10\/05\/got-leftover-dal-here-are-8-dishes-you-can-whip-up-fast\/","title":{"rendered":"Got Leftover Dal? Here Are 8 Dishes You Can Whip Up Fast"},"content":{"rendered":"


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\"Dal<\/figure>\n

Dal Paratha:<\/strong> Mix leftover dal with whole wheat flour, spices, and knead into dough. Roll and cook like regular parathas. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Khichdi:<\/strong> Add rice, veggies, and some spices to the dal and pressure cook for a comforting one-pot meal. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Cheela:<\/strong> Mix dal with besan (gram flour), onions, and green chilies to make savory pancakes on a tawa. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Tikki:<\/strong> Use leftover dal with mashed potatoes, breadcrumbs, and spices to shape and shallow-fry as crispy cutlets. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Handvo:<\/strong> Mix leftover dal with rice flour, grated veggies, and curd; ferment and cook as a savory Gujarati cake. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Kachori:<\/strong> Use thick leftover dal as a stuffing for crispy, flaky kachoris \u2014 perfect for tea time! (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Soup:<\/strong> Blend leftover dal with water or stock, add garlic, herbs, and give it a western-style soup twist. (AI generated image)<\/p>\n

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\"Dal<\/figure>\n

Dal Pakora:<\/strong> Thicken dal with besan or rice flour, add chopped onions and chilies, then deep-fry spoonfuls for crunchy fritters. (AI generated image)<\/p>\n

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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dal Paratha: Mix leftover dal with whole wheat flour, spices, and knead into dough. Roll and cook like regular parathas. (AI generated image) Dal Khichdi: Add rice, veggies, and some spices to the dal and pressure cook for a comforting one-pot meal. (AI generated image) Dal Cheela: Mix dal with besan (gram flour), onions, and…<\/p>\n","protected":false},"author":1,"featured_media":17747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-17746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/17746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=17746"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/17746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/17747"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=17746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=17746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=17746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}