{"id":15170,"date":"2025-09-24T14:12:58","date_gmt":"2025-09-24T14:12:58","guid":{"rendered":"http:\/\/tezgyan.com\/index.php\/2025\/09\/24\/step-by-step-guide-to-make-dry-fruit-barfi\/"},"modified":"2025-09-24T14:12:58","modified_gmt":"2025-09-24T14:12:58","slug":"step-by-step-guide-to-make-dry-fruit-barfi","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/09\/24\/step-by-step-guide-to-make-dry-fruit-barfi\/","title":{"rendered":"Step-By-Step Guide To Make Dry Fruit Barfi"},"content":{"rendered":"


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\"ngredients:<\/figure>\n

Ingredients:<\/strong> 750ml milk, 1 tbsp sesame seeds, \u00be cup cashews, \u00be cup almonds, 250ml milk, 3-4 tbsp sugar, 1 tbsp chopped pistachios, 1 tbsp chopped rose petals. (Image: AI-Generated)<\/p>\n

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First, boil the cashews and almonds. Once cooled, peel the skin off the almonds. (Image: AI-Generated)<\/p>\n

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Blend the nuts with 250ml milk into a thick paste. (Image: AI-Generated)<\/p>\n

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Heat the milk and reduce it to half before pouring the nut paste into it. (Image: AI-Generated)<\/p>\n

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Now, add sugar and sesame seeds. Cook the blend until it leaves the pan. (Image: AI-Generated)<\/p>\n

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When the paste is binding, add it to a baking pan and refrigerate the barfi for 2 hours. (Image: AI-Generated)<\/p>\n

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Then, garnish it with chopped pistachios and rose petal. (Image: AI-Generated)<\/p>\n

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\"Step-By-Step<\/figure>\n

Cut it into square shape. (Image: AI-Generated)<\/p>\n

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Serve and enjoy! (Image: AI-Generated)<\/p>\n

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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 750ml milk, 1 tbsp sesame seeds, \u00be cup cashews, \u00be cup almonds, 250ml milk, 3-4 tbsp sugar, 1 tbsp chopped pistachios, 1 tbsp chopped rose petals. (Image: AI-Generated) First, boil the cashews and almonds. Once cooled, peel the skin off the almonds. (Image: AI-Generated) Blend the nuts with 250ml milk into a thick paste….<\/p>\n","protected":false},"author":1,"featured_media":15171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-15170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/15170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=15170"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/15170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/15171"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=15170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=15170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=15170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}