{"id":12435,"date":"2025-09-13T10:09:56","date_gmt":"2025-09-13T10:09:56","guid":{"rendered":"https:\/\/tezgyan.com\/index.php\/2025\/09\/13\/secret-to-perfect-masala-chai-a-powder-you-can-make-at-home-lifestyle-news\/"},"modified":"2025-09-13T10:09:56","modified_gmt":"2025-09-13T10:09:56","slug":"secret-to-perfect-masala-chai-a-powder-you-can-make-at-home-lifestyle-news","status":"publish","type":"post","link":"https:\/\/tezgyan.com\/index.php\/2025\/09\/13\/secret-to-perfect-masala-chai-a-powder-you-can-make-at-home-lifestyle-news\/","title":{"rendered":"Secret To Perfect Masala Chai? A Powder You Can Make At Home | Lifestyle News"},"content":{"rendered":"


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Last Updated:<\/span>

Make homemade masala tea powder once and enjoy flavorful, healthy chai that beats any store-bought version.<\/h2>\n
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News18<\/p>\n<\/figure>\n

For most Indian households, tea isn\u2019t just a beverage\u2014it\u2019s a daily ritual. Be it a refreshing morning start or an evening energy booster, chai is everyone\u2019s favourite. While plain tea is common, adding a hint of spices takes it to another level. The good news? You don\u2019t need expensive store-bought masala powders. You can easily prepare your own tea masala at home, and one batch lasts for nearly 100 cups of chai!<\/p>\n

Ingredients You\u2019ll Need<\/strong><\/p>\n

To make this flavorful masala, gather a few kitchen spices:<\/p>\n

20 green cardamoms<\/p>\n

20 cloves<\/p>\n

1 tbsp black peppercorns<\/p>\n

2-inch cinnamon stick<\/p>\n

2 tbsp dry ginger powder<\/p>\n

1 tbsp fennel seeds<\/p>\n

\u00bc piece of nutmeg<\/p>\n

(Optional: star anise and dried tulsi leaves)<\/p>\n

Simple Method To Prepare<\/strong><\/p>\n

Lightly roast cardamom, cloves, black pepper, cinnamon, fennel, and nutmeg on a low flame for 1\u20132 minutes to release their aroma.<\/p>\n

Let them cool, then grind into a fine or coarse powder.<\/p>\n

Mix in dry ginger powder and tulsi leaves if desired.<\/p>\n

Store in an airtight jar in a cool, dry place\u2014it stays fresh for months.<\/p>\n

How To Make Masala Chai<\/strong><\/p>\n

When brewing tea, add just \u00bc\u2013\u00bd teaspoon of this powder along with tea leaves and water. Let it boil for 2\u20133 minutes so the spices infuse well. Add milk and sugar as per taste, and your perfect masala chai is ready.<\/p>\n

Warming spices like ginger and pepper keep you cosy in winter. Cardamom and cinnamon add aroma and enhance taste. Fennel and tulsi aid digestion and boost immunity.<\/p>\n

This homemade masala tea powder is not only more flavorful than store-bought versions but also healthier, fresher, and chemical-free. Once you try it, you won\u2019t go back to packaged masala tea again!<\/p>\n

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Lifestyle Desk<\/a><\/p>\n

Our life needs a bit of style to get the perfect zing in the daily routine. News18 Lifestyle is one-stop destination for everything you need to know about the world of fashion, food, health, travel, relationshi…Read More<\/span><\/p>\n<\/div>\n<\/div>\n

Our life needs a bit of style to get the perfect zing in the daily routine. News18 Lifestyle is one-stop destination for everything you need to know about the world of fashion, food, health, travel, relationshi… Read More<\/span><\/p>\n<\/div>\n<\/div>\n

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News18 Lifestyle section brings you the latest on health<\/a>,\u00a0fashion<\/a>,\u00a0travel<\/a>,\u00a0food<\/a>, wellness tips, celebrity style, travel inspiration and recipes. <\/span>Also\u00a0Download the\u00a0News18 App<\/a> to stay updated.<\/div>\n<\/div>\n
First Published:<\/span><\/p>\n
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September 13, 2025, 15:32 IST<\/p>\n<\/div>\n<\/div>\n

News<\/a> lifestyle<\/a> Secret To Perfect Masala Chai? A Powder You Can Make At Home<\/span><\/div>\n
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Disclaimer: Comments reflect users\u2019 views, not News18\u2019s. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use<\/a> and Privacy Policy<\/a>.<\/div>\n<\/div>\n<\/div>\n
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To make this flavorful masala, gather a few kitchen spices:<\/p>\n

20 green cardamoms<\/p>\n

20 cloves<\/p>\n

1 tbsp black peppercorns<\/p>\n

2-inch cinnamon stick<\/p>\n

2 tbsp dry ginger powder<\/p>\n

1 tbsp fennel seeds<\/p>\n

\u00bc piece of nutmeg<\/p>\n

(Optional: star anise and dried tulsi leaves)<\/p>\n

Simple Method To Prepare<\/strong><\/p>\n

Lightly roast cardamom, cloves, black pepper, cinnamon, fennel, and nutmeg on a low flame for 1\u20132 minutes to release their aroma.<\/p>\n

Let them cool, then grind into a fine or coarse powder.<\/p>\n

Mix in dry ginger powder and tulsi leaves if desired.<\/p>\n

Store in an airtight jar in a cool, dry place\u2014it stays fresh for months.<\/p>\n

How To Make Masala Chai<\/strong><\/p>\n

When brewing tea, add just \u00bc\u2013\u00bd teaspoon of this powder along with tea leaves and water. Let it boil for 2\u20133 minutes so the spices infuse well. Add milk and sugar as per taste, and your perfect masala chai is ready.<\/p>\n

Warming spices like ginger and pepper keep you cosy in winter. Cardamom and cinnamon add aroma and enhance taste. Fennel and tulsi aid digestion and boost immunity.<\/p>\n

This homemade masala tea powder is not only more flavorful than store-bought versions but also healthier, fresher, and chemical-free. Once you try it, you won\u2019t go back to packaged masala tea again!<\/p>\n<\/div>\n

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Scan the QR code to download the News18 app and enjoy a seamless news experience anytime, anywhere<\/p>\n<\/div>\n<\/section>\n<\/div>\n


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Last Updated:September 13, 2025, 15:32 IST Make homemade masala tea powder once and enjoy flavorful, healthy chai that beats any store-bought version. News18 For most Indian households, tea isn\u2019t just a beverage\u2014it\u2019s a daily ritual. Be it a refreshing morning start or an evening energy booster, chai is everyone\u2019s favourite. While plain tea is common,…<\/p>\n","protected":false},"author":1,"featured_media":12436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-12435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/12435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/comments?post=12435"}],"version-history":[{"count":0,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/posts\/12435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media\/12436"}],"wp:attachment":[{"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/media?parent=12435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/categories?post=12435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tezgyan.com\/index.php\/wp-json\/wp\/v2\/tags?post=12435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}